Mary & Martha's Kitchen Recipe

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Apple-Walnut Muffins Recipe 2 c Flour 2 ts Baking powder 1 1/2 ts Cinnamon, ground 1/4 ts Nutmeg, ground 1/4 ts Salt 2 Eggs 2/3 c Apple juice concentrate 1/3 c Butter 1 ts Vanilla 2 md Apples 1/2 c Walnuts, chopped Preheat oven to 350. Peel, seed, and finely chop apples. Grease 12 muffin cups or line with paper liners; set aside. Combine dry ingredients in medium bowl. Combine and add eggs, apple juice concentrate, melted butter, and vanilla; mix just until dry ingredients are moistened. Stir in apple and walnuts. Spoon batter into prepared cups, filling each cup 3/4 full. Bake 25 minutes, until golden brown. Let stand in pan on wire rack 5 minutes. Remove from pan. Serve warm or at room temperature. Cooled muffins may be wrapped securely and frozen up to 3 months.

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<h1>Apple-Walnut Muffins</h1> <h2>Recipe</h2><p> <P>2 c Flour <P>2 ts Baking powder <P>1 1/2 ts Cinnamon, ground <P>1/4 ts Nutmeg, ground <P>1/4 ts Salt <P>2 Eggs <P>2/3 c Apple juice concentrate <P>1/3 c Butter <P>1 ts Vanilla <P>2 md Apples <P>1/2 c Walnuts, chopped <P>Preheat oven to 350. Peel, seed, and finely chop apples. Grease 12 muffin cups or line with paper liners; set aside. Combine dry ingredients in medium bowl. Combine and add eggs, apple juice concentrate, melted butter, and vanilla; mix just until dry ingredients are moistened. Stir in apple and walnuts. Spoon batter into prepared cups, filling each cup 3/4 full. Bake 25 minutes, until golden brown. Let stand in pan on wire rack 5 minutes. Remove from pan. Serve warm or at room temperature. Cooled muffins may be wrapped securely and frozen up to 3 months. <div><a href='http://www.maryandmarthaskitchen.com/Apple-Walnut_Muffins/39989/' title='Apple-Walnut Muffins Recipe'>Apple-Walnut Muffins Recipe</a></div>

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