New recipes
- Apple-Scallop Ramekins
- Appetizers (2180)
- Baked Goods (8491)
- Barbeque (786)
- Basics (48)
- Beans and Grains (2822)
- Beef (2180)
- Beverages (453)
- Breads (682)
- Breakfasts (939)
- Cake (1390)
- Candies (452)
- Canning and Preserving (32)
- Casseroles (437)
- Cheese (2436)
- Chicken (977)
- Chocolate (661)
- Condiments (240)
- Cookies (603)
- Crock Pot and Slow Cooker (145)
- Desserts (1197)
- Duck (63)
- Eggs (250)
- Fruits (323)
- Grains (21)
- Herbs and Spices (21)
- Holiday (150)
- Hot and Spicy (499)
- Jellies and Jams (101)
- Kids (85)
- Lamb (603)
- Liquor (185)
- Main Dish (4097)
- Mexican (819)
- Nuts (150)
- Pasta (1783)
- Pets (17)
- Quick and Easy (40)
- Recipes for Pets (22)
- Regional Cuisine (364)
- Rice (1797)
- Salad (774)
- Sauces (471)
- Sausages (114)
- Seafood (174)
- Side Dish (195)
- Snacks (76)
- Soups (955)
- Stews (185)
- Stuffings (66)
- Sweets and Desserts (19)
- Vegetables (735)
- Vegetarian (238)
- Wild Game (74)
Information
- Product Profiles
- Product Information
- Cooking Instructions
Mary & Martha's Kitchen Recipe
Category |
Casseroles |
Contributor |
Admin |
Ratings |
0 |
Comment (s) |
0 |
Apple-Scallop Ramekins Recipe4 tb Butter or margarine 1/2 c Onion,minced 1 lb Bay scallops 2 Apples,Granny Smith,med-size 1 cn Mushrooms,sliced,drained(3oz 1 ts Lemon juice 1 ts Parsley,minced 1/2 ts Basil,dried 1/2 ts Salt 2 tb Flour 1 c Milk 2 tb Bread crumbs,plain,dry 1. Melt 1 tablespoon butter in large skillet. 2. Add onion; saute until tender. 3. Add scallops, apples, mushrooms, lemon juice, parsley, basil and salt; cook over medium heat, 5 minutes, stirring occasionally. 4. Meanwhile, melt 2 tablespoons butter in a small saucepan; blend in flour. 5. Remove from heat; stir in milk. 6. Return to medium heat; cook, stirring constantly, until thickened. 7. Add sauce to scallop mixture in skillet; mix well. 8. Spoon into 4 buttered ramekins. 9. Combine remaining butter with bread crumbs; sprinkle over scallops. 10. Place under broiler; broil 3 to 4 minutes, or until crumbs are golden. |
Rate this recipe :
Send this recipe to your friend(s)
Post this recipe to your blog or website
Enter Comment
Comments
