Mary & Martha's Kitchen Recipe

Category	Salad
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Apple-Pecan Salad Filling For Cranberry Molds Recipe 2 c Apples,peeled/chopped 1 ts Lemon juice 1/2 c Celery,thinly sliced 1 c Pecans,coarsely chopped 1/4 c Mayonnaise 1/4 ts Salt 1/2 c Heavy cream,whipped 1. Combine apples, lemon juice, celery, pecans, mayonnaise, and salt; stir to blend. Cover and refrigerate until about 1 hour before serving. Fold in whipping cream. Return salad to refrigerator until time to serve. 2. Makes sufficient salad to fill 2 6-cup cranberry molds, with enough left over to surround mold with salad.

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<h1>Apple-Pecan Salad Filling For Cranberry Molds</h1> <h2>Recipe</h2><p> <P>2 c Apples,peeled/chopped <P>1 ts Lemon juice <P>1/2 c Celery,thinly sliced <P>1 c Pecans,coarsely chopped <P>1/4 c Mayonnaise <P>1/4 ts Salt <P>1/2 c Heavy cream,whipped <P>1. Combine apples, lemon juice, celery, pecans, mayonnaise, and salt; <P>stir to blend. Cover and refrigerate until about 1 hour before serving. Fold in whipping cream. Return salad to refrigerator until time to serve. 2. Makes sufficient salad to fill 2 6-cup cranberry molds, with <P>enough left over to surround mold with salad. <div><a href='http://www.maryandmarthaskitchen.com/Apple-Pecan_Salad_Filling_For_Cranberry_Molds/34372/' title='Apple-Pecan Salad Filling For Cranberry Molds Recipe'>Apple-Pecan Salad Filling For Cranberry Molds Recipe</a></div>

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