Mary & Martha's Kitchen Recipe

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Appalachia Mountain Fudge Recipe -Diana Lewis-VGWN37A 4 1/2 c Sugar Salt 1/4 lb Butter 1 cn Lg evaporated milk 12 oz Semi-sweet chocolate chips 5 Hersery bars 1 pt Marshmallow cream In large bowl put in the chocolate bars (broken bits) and the marshmellow cream. Grease a 9X13 inch cake pan with butter or margarine. In a fairly deep pot put in the sugar , salt, milk, and butter. Mix well put on medium heat stirring constantly until it comes to a full boil. Let boil for 13 minutes (exactly) remove from stove pour over chocolate bits, milk chocolate and marshmellow cream. Beat till smooth Refridgerate for about 2 to 3 hours Cut into pieces. keep refridgerated so it will stay moist and creamy can be frozen will not turn white. this makes a ton of fudge also you can add walnuts or pecans JUDY-OHIO

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<h1>Appalachia Mountain Fudge</h1> <h2>Recipe</h2><p> <P>-Diana Lewis-VGWN37A 4 1/2 c Sugar <P>Salt 1/4 lb Butter <P>1 cn Lg evaporated milk <P>12 oz Semi-sweet chocolate chips <P>5 Hersery bars <P>1 pt Marshmallow cream <P>In large bowl put in the chocolate bars (broken bits) and the marshmellow cream. Grease a 9X13 inch cake pan with butter or margarine. In a fairly deep pot put in the sugar , salt, milk, and butter. Mix well put on medium heat stirring constantly until it comes to a full boil. Let boil for 13 minutes (exactly) remove from stove pour over chocolate bits, milk chocolate and marshmellow cream. Beat till smooth Refridgerate for about 2 to 3 hours Cut into pieces. keep refridgerated so it will stay moist and creamy can be frozen will not turn white. this makes a ton of fudge also you can add walnuts or pecans JUDY-OHIO <div><a href='http://www.maryandmarthaskitchen.com/Appalachia_Mountain_Fudge/27935/' title='Appalachia Mountain Fudge Recipe'>Appalachia Mountain Fudge Recipe</a></div>

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