Mary & Martha's Kitchen Recipe

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Apfeltorte (Apple Cake) Recipe 8 Small apples 1/2 c Raisins 2 ts Rum or rum extract 3/4 c Sugar; plus 3 tbsp, divided 1 ts Chocolate; grated 3/4 c Butter or margarine; plus 2 -sp, divided 1 ts Vanilla 3 Eggs 1 ts Lemon extract 1 1/4 c All-purpose flour 1 ts Baking powder 1/2 ts Cinnamon 3 ts Almonds; ground Apricot jam Powdered sugar; sifted Filling: Peel and core apples. Combine raisins, rum, 1 tablespoon of the sugar and the grated chocolate in small saucepan. Bring to boil. Set aside while preparing batter. Batter: Preheat oven to 350 degrees. Lightly grease bottom of 10 1/2" springform pan. Cream 3/4 cup of the butter, 3/4 cup of the sugar and vanilla together. Beat in eggs, 1 at a time, and lemon extract, beating until light and fluffy. Sift flour, baking powder and cinnamon together. Gradually beat into creamed mixture. Turn batter into prepared pan; arrange apples on top. Fill apple centers with raisin mixture. Dot with 2 teaspoons of the butter. Bake @ 350 degrees, 45 minutes. Sprinkle with mixture of ground almonds and remaining 2 tablespoons sugar. Bake 10 to 15 minutes longer until apples are tender. Remove from oven. Brush jam over apple opening and sprinkle icing sugar over cake portion.

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<h1>Apfeltorte (Apple Cake)</h1> <h2>Recipe</h2><p> <P>8 Small apples <P>1/2 c Raisins <P>2 ts Rum or rum extract <P>3/4 c Sugar; plus 3 tbsp, divided <P>1 ts Chocolate; grated <P>3/4 c Butter or margarine; plus 2 <P>-sp, divided 1 ts Vanilla <P>3 Eggs <P>1 ts Lemon extract <P>1 1/4 c All-purpose flour <P>1 ts Baking powder <P>1/2 ts Cinnamon <P>3 ts Almonds; ground <P>Apricot jam Powdered sugar; sifted Filling: Peel and core apples. Combine raisins, rum, 1 tablespoon of the sugar and the grated chocolate in small saucepan. Bring to boil. Set aside while preparing batter. Batter: Preheat oven to 350 degrees. Lightly grease bottom of 10 1/2" springform pan. Cream 3/4 cup of the butter, 3/4 cup of the sugar and vanilla together. Beat in eggs, 1 at a time, and lemon extract, beating until light and fluffy. Sift flour, baking powder and cinnamon together. Gradually beat into creamed mixture. Turn batter into prepared pan; arrange apples on top. Fill apple centers with raisin mixture. Dot with 2 teaspoons of the butter. Bake @ 350 degrees, 45 minutes. Sprinkle with mixture of ground almonds and remaining 2 tablespoons sugar. Bake 10 to 15 minutes longer until apples are tender. Remove from oven. Brush jam over apple opening and sprinkle icing sugar over cake portion. <div><a href='http://www.maryandmarthaskitchen.com/Apfeltorte_(Apple_Cake)/26572/' title='Apfeltorte (Apple Cake) Recipe'>Apfeltorte (Apple Cake) Recipe</a></div>

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