Mary & Martha's Kitchen Recipe

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Anytime Cake Recipe Pam Courson DWHV03B 1/2 Med. banana; mashed 1 pk Chocolate or double fudge -Alba 77 1 tb Flour 1 pk Sugar twin (not Equal or -Sweet n'low) ds Molly McButter or other -butter flavoring 1 ts Baking powder 1/2 ts Baking soda 1/2 ts Vanilla 2 dr Rum, almond, or coconut ext. Mix ingredients well. Bake in 4" x 4" pan coated with non-stick spray at 350 deg. for 15 min. 1 Fr, 1 M, 1/3 B(or 25 opt cal) Reformatted for MM by Penny Schenck nfsm70b

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<h1>Anytime Cake</h1> <h2>Recipe</h2><p> <P>Pam Courson DWHV03B 1/2 Med. banana; mashed <P>1 pk Chocolate or double fudge <P>-Alba 77 1 tb Flour <P>1 pk Sugar twin (not Equal or <P>-Sweet n'low) ds Molly McButter or other -butter flavoring 1 ts Baking powder <P>1/2 ts Baking soda <P>1/2 ts Vanilla <P>2 dr Rum, almond, or coconut ext. <P>Mix ingredients well. Bake in 4" x 4" pan coated with non-stick spray at 350 deg. for 15 min. 1 Fr, 1 M, 1/3 B(or 25 opt cal) Reformatted for MM by Penny Schenck nfsm70b <div><a href='http://www.maryandmarthaskitchen.com/Anytime_Cake/26571/' title='Anytime Cake Recipe'>Anytime Cake Recipe</a></div>

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