Mary & Martha's Kitchen Recipe

Category	Pasta
Contributor	Admin
Ratings	0
Comment (s)	0

Angel Hair Soup with Chicken& Pine Nuts Recipe 2 Chicken breast halves -skinned and boned About 1/2 lb total 3 oz Fresh angel hair pasta 2 tb Italian parsley 2 cn (14 1/2 oz ea) chicken broth 2 tb Pine nuts 1. Cut the chicken into thin strips, 1/4x1-inch. Cut the pasta into 1-inch pieces. Mince the parsley and set aside. 2. Bring the chicken broth to a boil in a covered medium saucepan over high heat. Add the chicken and reduce the heat to medium-high. Cook. stirring occasionally, until the chicken is almost cooked through, about 1 min. Add the angel hair pasta and cook until tender but still firm, 2 min longer. 3. Meanwhile, place the pine nuts in a small, dry frying pan over medium heat. Cook, stirring occasionally, until golden brown, about 3 min. 4. To serve, spoon the soup into bowls and garnish with the pine nuts and minced parsley. The 5 in 10 Pasta and Noodle Cookbook 5 Ingredients in 10 Minutes or Less by Nancie McDermott ISBN 0-688-13475-0 pg 22

---

Rate this recipe :

1   2   3  4   5  

---

Send this recipe to your friend(s)

Your Name :

Friend #1	Friend #2
Friend #3	Friend #4
Friend #5	Friend #6
Friend #7	Friend #8
Friend #9	Friend #10

---

Post this recipe to your blog or website

<h1>Angel Hair Soup with Chicken& Pine Nuts</h1> <h2>Recipe</h2><p> <P><P>2 Chicken breast halves <P>-skinned and boned About 1/2 lb total 3 oz Fresh angel hair pasta <P>2 tb Italian parsley <P>2 cn (14 1/2 oz ea) chicken broth <P>2 tb Pine nuts <P><P>1. Cut the chicken into thin strips, 1/4x1-inch. Cut <P>the pasta into 1-inch pieces. Mince the parsley and set aside. 2. Bring the chicken broth to a boil in a covered <P>medium saucepan over high heat. Add the chicken and reduce the heat to medium-high. Cook. stirring occasionally, until the chicken is almost cooked through, about 1 min. Add the angel hair pasta and cook until tender but still firm, 2 min longer. 3. Meanwhile, place the pine nuts in a small, dry <P>frying pan over medium heat. Cook, stirring occasionally, until golden brown, about 3 min. 4. To serve, spoon the soup into bowls and garnish <P>with the pine nuts and minced parsley. The 5 in 10 Pasta and Noodle Cookbook 5 Ingredients in 10 Minutes or Less by Nancie McDermott ISBN <P>0-688-13475-0 pg 22 <P> <div><a href='http://www.maryandmarthaskitchen.com/Angel_Hair_Soup_with_Chicken/24832/' title='Angel Hair Soup with Chicken& Pine Nuts Recipe'>Angel Hair Soup with Chicken& Pine Nuts Recipe</a></div>

---

Enter Comment

Enter Your Name (Optional) :

Web site (Optional) :

Email (Required) :

Your comment (Required):

---

Comments