Mary & Martha's Kitchen Recipe

Category	Pasta
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Angel Hair Pasta with Tomato-Scallop Sauce Recipe 1 pk Louis Kemp Scallops 2 tb Olive oil 1 md Onion, chopped 1 sm Bell pepper, chopped 1 cl Garlic, minced 2 cn 16 oz. diced tomatoes 1 ts Oregano Salt and pepper to taste 1 lb Angel hair pasta cooked In a skillet, combine oil, onion, bell pepper and garlic. Saute on stove top over medium heat until vegetalbes are tender (do not brown). Add tomatoes, oregano, salt and pepper, and bring to a boil for 1 minute. Reduce heat and simmer for 10 minutes. Add scallops and simmer another 3 minutes. Serve warm sauce over pasta. Top with grated Parmesan cheese (if desired).

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<h1>Angel Hair Pasta with Tomato-Scallop Sauce</h1> <h2>Recipe</h2><p> <P>1 pk Louis Kemp Scallops <P>2 tb Olive oil <P>1 md Onion, chopped <P>1 sm Bell pepper, chopped <P>1 cl Garlic, minced <P>2 cn 16 oz. diced tomatoes <P>1 ts Oregano <P>Salt and pepper to taste 1 lb Angel hair pasta cooked <P>In a skillet, combine oil, onion, bell pepper and garlic. Saute on stove top over medium heat until vegetalbes are tender (do not brown). Add tomatoes, oregano, salt and pepper, and bring to a boil for 1 minute. Reduce heat and simmer for 10 minutes. Add scallops and simmer another 3 minutes. Serve warm sauce over pasta. Top with grated Parmesan cheese (if desired). <div><a href='http://www.maryandmarthaskitchen.com/Angel_Hair_Pasta_with_Tomato-Scallop_Sauce/24828/' title='Angel Hair Pasta with Tomato-Scallop Sauce Recipe'>Angel Hair Pasta with Tomato-Scallop Sauce Recipe</a></div>

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