Mary & Martha's Kitchen Recipe

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Amish Custard Pie Recipe 1/3 c Sugar 2 ts Flour 1/2 ts Salt 3 Eggs 3 c Milk 1/4 ts Nutmeg 1 9" unbaked pie shell Combine sugar, flour, salt and eggs and mix until smooth. Heat milk to boiling point. Add 1 cup hot milk to egg mixture. Pour that into the remaining hot milk. Pour into unbaked pie shell. Sprinkle nutmeg over top. Bake at 350 degrees F. for 45-60 minutes. Source: The Best Of Amish Cooking by Phyllis Pellman Good Submitted by Michael Hatala, Prodigy Food & Wine Board

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<h1>Amish Custard Pie</h1> <h2>Recipe</h2><p> <P>1/3 c Sugar <P>2 ts Flour <P>1/2 ts Salt <P>3 Eggs <P>3 c Milk <P>1/4 ts Nutmeg <P>1 9" unbaked pie shell <P>Combine sugar, flour, salt and eggs and mix until smooth. Heat milk to boiling point. Add 1 cup hot milk to egg mixture. Pour that into the remaining hot milk. Pour into unbaked pie shell. Sprinkle nutmeg over top. Bake at 350 degrees F. for 45-60 minutes. Source: The Best Of Amish Cooking by Phyllis Pellman Good Submitted by Michael Hatala, Prodigy Food & Wine Board <div><a href='http://www.maryandmarthaskitchen.com/Amish_Custard_Pie/39987/' title='Amish Custard Pie Recipe'>Amish Custard Pie Recipe</a></div>

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