Mary & Martha's Kitchen Recipe

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American-Style Strata Recipe 12 sl Sourdough bread -- or 6 sl Whole-grain bread -- halved 1 3/4 cups Mozzarella or Monterey Jack -- shred 1 1/2 cups Cooked beef, lamb or pork cut bite-size 1 cup Carrot or zucchini -- shred 4 Eggs 2 cups Milk 1/2 teaspoon Salt 1/2 teaspoon Dry mustard 1/4 teaspoon Ground black pepper 1 teaspoon Worcestershire 1 teaspoon Dried thyme leaves -- crumble 1 teaspoon Dried basil leaves -- crumble In a 10x6x2 baking dish, layer bread slices to cover bottom of dish. Sprinkle cheese, meat and veggies over bread. In a bowl, stir togeteher the eggs, milk and seasonings till well mixed. Pour carefully over ingredients in baking dish. Cover. Let stand 1 hour at room temperature or in fridge for longer periods. Uncover. Bake 325~ for 50 to 60 minutes or until center is nearly set. Let stand 10 minutes. Cut into squares.

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<h1>American-Style Strata</h1> <h2>Recipe</h2><p> <P>12 sl Sourdough bread -- or <P>6 sl Whole-grain bread -- halved <P>1 3/4 cups Mozzarella or Monterey Jack -- shred <P>1 1/2 cups Cooked beef, lamb or pork <P>cut bite-size 1 cup Carrot or zucchini -- shred <P>4 Eggs <P>2 cups Milk <P>1/2 teaspoon Salt <P>1/2 teaspoon Dry mustard <P>1/4 teaspoon Ground black pepper <P>1 teaspoon Worcestershire <P>1 teaspoon Dried thyme leaves -- crumble <P>1 teaspoon Dried basil leaves -- crumble <P><P>In a 10x6x2 baking dish, layer bread slices to cover bottom of dish. Sprinkle cheese, meat and veggies over bread. In a bowl, stir togeteher the eggs, milk and seasonings till well mixed. Pour carefully over ingredients in baking dish. Cover. Let stand 1 hour at room temperature or in fridge for longer periods. Uncover. Bake 325~ for 50 to 60 minutes or until center is nearly set. Let stand 10 minutes. Cut into squares. <div><a href='http://www.maryandmarthaskitchen.com/American-Style_Strata/12014/' title='American-Style Strata Recipe'>American-Style Strata Recipe</a></div>

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