Mary & Martha's Kitchen Recipe

Category	Cake
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Amaretto Mousse Cheesecake Recipe 1 1/2 pk GRAHAM CRACKERS, crushed 1/3 c SUGAR 6 tb BUTTER, melted Mix and pat into bottom and -up sides of 10" springform -pan. CAKE 2 Envelopes KNOX GELATIN 3/4 c WATER 2 lb CREAM CHEESE, unwrapped and -warmed in Microwave 2 minutes on high 1 1/2 c SUGAR 1 (5 oz.) can EVAPORATED MILK 1 1/2 ts LEMON JUICE 1/2 c AMARETTO 1 ts VANILLA 1 c WHIPPING CREAM, whipped ** CRUST

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<h1>Amaretto Mousse Cheesecake</h1> <h2>Recipe</h2><p> <P>1 1/2 pk GRAHAM CRACKERS, crushed <P>1/3 c SUGAR <P>6 tb BUTTER, melted <P>Mix and pat into bottom and -up sides of 10" springform -pan. CAKE 2 Envelopes KNOX GELATIN <P>3/4 c WATER <P>2 lb CREAM CHEESE, unwrapped and <P>-warmed in Microwave 2 minutes on high 1 1/2 c SUGAR <P>1 (5 oz.) can EVAPORATED MILK <P>1 1/2 ts LEMON JUICE <P>1/2 c AMARETTO <P>1 ts VANILLA <P>1 c WHIPPING CREAM, whipped <P>** CRUST <div><a href='http://www.maryandmarthaskitchen.com/Amaretto_Mousse_Cheesecake/26561/' title='Amaretto Mousse Cheesecake Recipe'>Amaretto Mousse Cheesecake Recipe</a></div>

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