Mary & Martha's Kitchen Recipe

Category	Chocolate
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Amaretto Balls Recipe Ingredients 2 cup pecans, finely chopped 2 cup confectioner's sugar, sifted 2 cup chocolate wafer crumbs 2/3 cup amaretto 1 pecans Directions: Process pecans and wafers separately; combine in food processor with sugar. Slowly pour in liqueur until mixture forms a ball. You might not need the whole amount. (If mixture gets too wet, put it in the refrigerator, uncovered, overnight to dry out some.) Shape into small balls; roll in additional finely chopped pecans. Store in tightly sealed container. Notes: You can substitute Oreos for the wafers, and use only 1 1/3 cup confectioners sugar.

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<h1>Amaretto Balls</h1> <h2>Recipe</h2><p> <TABLE cellSpacing=2 cellPadding=3 border=0><TBODY><TR><TD colSpan=3><B>Ingredients</B></TD><!-- spanned cell --><!-- spanned cell --><TD></TD></TR><TR><TD class=ingredient>2</TD><TD class=ingredient>cup</TD><TD class=ingredient>pecans, finely chopped </TD><TD></TD></TR><TR><TD class=ingredient>2</TD><TD class=ingredient>cup</TD><TD class=ingredient>confectioner's sugar, sifted </TD><TD></TD></TR><TR><TD class=ingredient>2</TD><TD class=ingredient>cup</TD><TD class=ingredient>chocolate wafer crumbs </TD><TD></TD></TR><TR><TD class=ingredient>2/3</TD><TD class=ingredient>cup</TD><TD class=ingredient>amaretto </TD><TD></TD></TR><TR><TD class=ingredient>1</TD><TD class=ingredient></TD><TD class=ingredient>pecans </TD><TD></TD></TR><TR><TD></TD><TD></TD><TD></TD><TD></TD></TR><TR><TD colSpan=4><BR><B>Directions:</B><BR><BR></TD><!-- spanned cell --><!-- spanned cell --><!-- spanned cell --></TR><TR><TD colSpan=4>Process pecans and wafers separately; combine in food processor with sugar.<BR><BR>Slowly pour in liqueur until mixture forms a ball. You might not need the whole amount. (If mixture gets too wet, put it in the refrigerator, uncovered, overnight to dry out some.)<BR><BR>Shape into small balls; roll in additional finely chopped pecans. <BR><BR>Store in tightly sealed container. <BR><BR>Notes: You can substitute Oreos for the wafers, and use only 1 1/3 cup confectioners sugar.<BR><BR></TD><!-- spanned cell --><!-- spanned cell --><!-- spanned cell --></TR></TBODY></TABLE> <div><a href='http://www.maryandmarthaskitchen.com/Amaretto_Balls/35117/' title='Amaretto Balls Recipe'>Amaretto Balls Recipe</a></div>

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