Mary & Martha's Kitchen Recipe

Category	Liquor
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Amaretto Apples Recipe 2 md Golden Delicious apple 1 1/2 tb Unsalted butter 2 tb Sugar 2 tb Raisin 2 tb Amaretto liqueur 2 tb Sliced toasted almonds -whipped cream Peel apples, core, cut into 1/2-inch dice and set aside. Melt butter in medium skillet over medium-high heat. Add apples, sprinkle with sugar and saute until tender, about 6 minutes. Stir in raisins. Add liqueur and cook until liquid reduces to glaze, about 1 minute. Divide between 2 dessert dishes. Garnish with almonds and whipped cream. Serve immediately.

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<h1>Amaretto Apples</h1> <h2>Recipe</h2><p> <P>2 md Golden Delicious apple <P>1 1/2 tb Unsalted butter <P>2 tb Sugar <P>2 tb Raisin <P>2 tb Amaretto liqueur <P>2 tb Sliced toasted almonds <P>-whipped cream Peel apples, core, cut into 1/2-inch dice and set aside. Melt butter in medium skillet over medium-high heat. Add apples, sprinkle with sugar and saute until tender, about 6 minutes. Stir in raisins. Add liqueur and cook until liquid reduces to glaze, about 1 minute. Divide between 2 dessert dishes. Garnish with almonds and whipped cream. Serve immediately. <div><a href='http://www.maryandmarthaskitchen.com/Amaretto_Apples/15415/' title='Amaretto Apples Recipe'>Amaretto Apples Recipe</a></div>

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