Mary & Martha's Kitchen Recipe

Category	Salad
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Aloha Salad Recipe 2 c California Dried Figs 1 Fresh pineapple 1 c Mandarin oranges 1 c Whipping cream 2 tb Sugar 1/2 c Toasted flaked coconut Fresh mint (optional) Slice dried figs. Slice pineapple into half; scoop out center; cut into bite-size chunks. Drain oranges. Arrange figs, pineapple chunks and oranges in pineapple shells. Whip cream; stir in sugar and coconut (reserve some coconut for topping, if desired). Spoon over fruits. Garnish with fresh mint, if desired. Source: 48 Family Favorites with California Figs Reprinted with the permission of The California Fig Advisory Board Electronic format courtesy of Karen Mintzias

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<h1>Aloha Salad</h1> <h2>Recipe</h2><p> <P>2 c California Dried Figs <P>1 Fresh pineapple <P>1 c Mandarin oranges <P>1 c Whipping cream <P>2 tb Sugar <P>1/2 c Toasted flaked coconut <P>Fresh mint (optional) Slice dried figs. Slice pineapple into half; scoop out center; cut into bite-size chunks. Drain oranges. Arrange figs, pineapple chunks and oranges in pineapple shells. Whip cream; stir in sugar and coconut (reserve some coconut for topping, if desired). Spoon over fruits. Garnish with fresh mint, if desired. Source: 48 Family Favorites with California Figs Reprinted with the permission of The California Fig Advisory Board Electronic format courtesy of Karen Mintzias <div><a href='http://www.maryandmarthaskitchen.com/Aloha_Salad/34361/' title='Aloha Salad Recipe'>Aloha Salad Recipe</a></div>

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