Mary & Martha's Kitchen Recipe

Category	Candies
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Almond Splinters Recipe 9 oz Milk chocolate, broken into Pieces 6 oz Slivered almonds, toasted Melt chocolate in top of a double saucepan over simmering water. Stir until smooth or microwave on HIGH for 2 minutes. Combine almonds and chocolate, drop teaspoonfuls of mixture onto foil-covered trays. Allow to set in a cool place; store in airtight container in cool place. Makes about 25.

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<h1>Almond Splinters</h1> <h2>Recipe</h2><p> <P>9 oz Milk chocolate, broken into <P>Pieces 6 oz Slivered almonds, toasted <P>Melt chocolate in top of a double saucepan over simmering water. Stir until smooth or microwave on HIGH for 2 minutes. Combine almonds and chocolate, drop teaspoonfuls of mixture onto foil-covered trays. Allow to set in a cool place; store in airtight container in cool place. Makes about 25. <div><a href='http://www.maryandmarthaskitchen.com/Almond_Splinters/27928/' title='Almond Splinters Recipe'>Almond Splinters Recipe</a></div>

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