Mary & Martha's Kitchen Recipe

Category	Cookies
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Almond Shortbread Cookies Recipe 1 c Flour, all-purpose 1/2 c Cornstarch 1/2 c Sugar, powdered 1 c Almonds, finely chopped 3/4 c Butter; softened Combine flour, cornstarch, and powdered sugar; stir in almonds. Add butter; blend with a wooden spoon until a soft dough forms. Shape dough into small balls. Place on ungreased cookie sheet; flatten each ball with lightly floured fork. Bake at 300 degrees for 20 to 25 minutes or until edges are only lightly browned. Cool before storing. SOURCE: Southern Living Magazine, May 1974.

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<h1>Almond Shortbread Cookies</h1> <h2>Recipe</h2><p> <P>1 c Flour, all-purpose <P>1/2 c Cornstarch <P>1/2 c Sugar, powdered <P>1 c Almonds, finely chopped <P>3/4 c Butter; softened <P>Combine flour, cornstarch, and powdered sugar; stir in almonds. Add butter; blend with a wooden spoon until a soft dough forms. Shape dough into small balls. Place on ungreased cookie sheet; flatten each ball with lightly floured fork. Bake at 300 degrees for 20 to 25 minutes or until edges are only lightly browned. Cool <P>before storing. SOURCE: Southern Living Magazine, May 1974. <div><a href='http://www.maryandmarthaskitchen.com/Almond_Shortbread_Cookies/36534/' title='Almond Shortbread Cookies Recipe'>Almond Shortbread Cookies Recipe</a></div>

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