Mary & Martha's Kitchen Recipe

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Almond Rice Muffins Recipe 2 c AM Brown Rice Flour 1 tb Non-alum baking powder 1 tb Arrowroot powder 1/4 c Honey 1 ts Almond extract 1 1/4 c Water or soymilk 2 tb AM Unrefined Vegetable Oil 1/2 c Ground almond Mix dry and liquid ingredients separately, then combine the two and mix thoroughly (this is a thin batter). Fill 12 paper muffin cups 2/3 full and sprinkle tops with almond. Bake at 350 F. for 25-30 minutes. Source: Arrowhead Mills "Recipes for Special Dietary Needs" tri-fold Reprinted by permission of Arrowhead Mills, Inc. Electronic format courtesy of: Karen Mintzias

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<h1>Almond Rice Muffins</h1> <h2>Recipe</h2><p> <P>2 c AM Brown Rice Flour <P>1 tb Non-alum baking powder <P>1 tb Arrowroot powder <P>1/4 c Honey <P>1 ts Almond extract <P>1 1/4 c Water or soymilk <P>2 tb AM Unrefined Vegetable Oil <P>1/2 c Ground almond <P>Mix dry and liquid ingredients separately, then combine the two and mix thoroughly (this is a thin batter). Fill 12 paper muffin cups 2/3 full and sprinkle tops with almond. Bake at 350 F. for 25-30 minutes. Source: Arrowhead Mills "Recipes for Special Dietary Needs" tri-fold Reprinted by permission of Arrowhead Mills, Inc. Electronic format courtesy of: Karen Mintzias <div><a href='http://www.maryandmarthaskitchen.com/Almond_Rice_Muffins/23076/' title='Almond Rice Muffins Recipe'>Almond Rice Muffins Recipe</a></div>

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