Mary & Martha's Kitchen Recipe

Category	Sauces
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Almond Red Sauce Recipe 1/2 c Slivered Almonds; Toasted 1 c Onion; Finely Chopped 1 ea Clove Garlic; Crushed 2 T Vegetable Oil 8 oz Tomato Sauce; 1 cn 2 t Paprika 1 t Red Chiles; Ground 1/4 t Red Pepper; Ground Place almonds in food processor workbowl fitted with steel blade or in blender container; cover and process until finely ground. Cook onion and garlic in oil over medium heat, stirring frequently, until onion is tender. Stir in remaining ingredients except almonds. Heat to boiling; reduce heat. Simmer 1 minute stirring constantly; stir in almonds. Serve hot. Makes about 1 3/4 cups of sauce.

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<h1>Almond Red Sauce</h1> <h2>Recipe</h2><p> <P>1/2 c Slivered Almonds; Toasted <P>1 c Onion; Finely Chopped <P>1 ea Clove Garlic; Crushed <P>2 T Vegetable Oil <P>8 oz Tomato Sauce; 1 cn <P>2 t Paprika <P>1 t Red Chiles; Ground <P>1/4 t Red Pepper; Ground <P>Place almonds in food processor workbowl fitted with steel blade or in blender container; cover and process until finely ground. Cook onion and garlic in oil over medium heat, stirring frequently, until onion is tender. Stir in remaining ingredients except almonds. Heat to boiling; reduce heat. Simmer 1 minute stirring constantly; stir in almonds. Serve hot. Makes about 1 3/4 cups of sauce. <div><a href='http://www.maryandmarthaskitchen.com/Almond_Red_Sauce/35758/' title='Almond Red Sauce Recipe'>Almond Red Sauce Recipe</a></div>

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