Mary & Martha's Kitchen Recipe

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Almond Crescents By Brigitte Sealing Recipe 1 c Butter 1/2 ts Almond extract 3/4 c Powdered Sugar,sifted 2 c Flour 1/2 ts Salt 1 c Oats,uncooked 1/2 c Almonds,finely chopped Powdered Sugar Heat oven to 325 degress F. Beat butter and almond extract till fluffy;gradually beat in sugar. Add combined flour and salt;mix well. Stir in oats and almonds. Shape to form crescents. Place on ungreased cookie sheet. Bake 15-18 minutes or until light golden brown. Sift powdered sugar over warm crescents.

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<h1>Almond Crescents By Brigitte Sealing</h1> <h2>Recipe</h2><p> <P>1 c Butter <P>1/2 ts Almond extract <P>3/4 c Powdered Sugar,sifted <P>2 c Flour <P>1/2 ts Salt <P>1 c Oats,uncooked <P>1/2 c Almonds,finely chopped <P>Powdered Sugar Heat oven to 325 degress F. Beat butter and almond extract till fluffy;gradually beat in sugar. Add combined flour and salt;mix well. Stir in oats and almonds. Shape to form crescents. Place on ungreased cookie sheet. Bake 15-18 minutes or until light golden brown. Sift powdered sugar over warm crescents. <div><a href='http://www.maryandmarthaskitchen.com/Almond_Crescents_By_Brigitte_Sealing/36531/' title='Almond Crescents By Brigitte Sealing Recipe'>Almond Crescents By Brigitte Sealing Recipe</a></div>

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