Mary & Martha's Kitchen Recipe

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Almond Crecents Recipe 1 c Butter or margarine 3/4 c Sugar 1 ts Vanilla extract 1 1/2 ts Almond extract 2 1/2 c Flour; unbleached 1 c Almonds; ground 1 x Confectioners' sugar Beat together butter and sugar until very light and fluffy. Blend in extracts. Mix in flour and almonds. Using about 1 T of dough for each, shape into logs and bend into crecents. Place on greased cookie sheet. Bake 12 to 15 minutes at 350 degrees F until light brown. While warm, roll crecents in confectioners' sugar. Cool on racks and store in a tightly sealed container. Makes 3 dozen cookies.

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<h1>Almond Crecents</h1> <h2>Recipe</h2><p> <P>1 c Butter or margarine <P>3/4 c Sugar <P>1 ts Vanilla extract <P>1 1/2 ts Almond extract <P>2 1/2 c Flour; unbleached <P>1 c Almonds; ground <P>1 x Confectioners' sugar <P>Beat together butter and sugar until very light and fluffy. Blend in extracts. Mix in flour and almonds. Using about 1 T of dough for each, shape into logs and bend into crecents. Place on greased cookie sheet. Bake 12 to 15 minutes at 350 degrees F until light brown. While warm, roll crecents in confectioners' sugar. Cool on racks and store in a tightly sealed container. Makes 3 dozen cookies. <div><a href='http://www.maryandmarthaskitchen.com/Almond_Crecents/36529/' title='Almond Crecents Recipe'>Almond Crecents Recipe</a></div>

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