Mary & Martha's Kitchen Recipe

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Almond Baked Cod Recipe 2 Lb. True/Pacific ling cod 1/3 C. flour 1 Tsp. salt 1/4 C. slivered roasted almonds 1/2 C. melted butter 1/4 C. lemon juice 1 Tsp. grated lemon peel 1/4 C. chopped green onion Cut fish into serving size pieces. Spray 12 x 8-inch ovenproof pan with non-stick spray. Coat fish with flour and salt mixture; place in single layer in pan. Pour butter, lemon juice and peel over fish; bake 20 to 25 minutes in 350 degrees oven. Sprinkle with slivered roasted almonds and chopped green onion. Serves 6.

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<h1>Almond Baked Cod</h1> <h2>Recipe</h2><p> <P><P>2 Lb. True/Pacific ling cod <P>1/3 C. flour <P>1 Tsp. salt <P>1/4 C. slivered roasted almonds <P>1/2 C. melted butter <P>1/4 C. lemon juice <P>1 Tsp. grated lemon peel <P>1/4 C. chopped green onion <P><P>Cut fish into serving size pieces. Spray 12 x 8-inch ovenproof pan with non-stick spray. Coat fish with flour and salt mixture; place in single layer in pan. Pour butter, lemon juice and peel over fish; bake 20 to 25 minutes in 350 degrees oven. Sprinkle with slivered roasted almonds and chopped green onion. Serves 6. <div><a href='http://www.maryandmarthaskitchen.com/Almond_Baked_Cod/17830/' title='Almond Baked Cod Recipe'>Almond Baked Cod Recipe</a></div>

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