Mary & Martha's Kitchen Recipe

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Almond Apple Wheat Bread Stuffing Recipe Ingredients 2 cup granny smith apples, chopped 1 1/2 cup almonds, sliced 3/4 cup onions, chopped 3/4 cup celery, chopped 4 tablespoon butter or margarine 1 teaspoon cinnamon 1/2 teaspoon poultry seasoning 1/4 teaspoon salt 6 cup whole wheat bread cubes 1 cup raisins 1 each egg; lightly beaten 1/3 cup to 1/2 c apple cider or juice Directions: Saute apples, almonds, onion, and celery in butter for 5 minutes, stirring frequently. Remove from heat. Stir in cinnamon, poultry seasoning and salt. Toss together bread cubes and raisins; add apple mixture. Stir egg in 1/3 (or 1/2) c apple cider; toss into bread mixture. Add remaining apple cider if a moister stuffing is desired. Use to stuff a 15 to 20 lb turkey, or two large roasting chickens. Spoon any remaining stuffing into a lightly greased 9x5 loaf pan. Bake, covered, during the last 30-40 minutes of roasting.

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<h1>Almond Apple Wheat Bread Stuffing</h1> <h2>Recipe</h2><p> <TABLE cellSpacing=2 cellPadding=3 border=0><TBODY><TR><TD colSpan=3><B>Ingredients</B></TD><!-- spanned cell --><!-- spanned cell --><TD></TD></TR><TR><TD class=ingredient>2</TD><TD class=ingredient>cup</TD><TD class=ingredient>granny smith apples, chopped </TD><TD></TD></TR><TR><TD class=ingredient>1 1/2</TD><TD class=ingredient>cup</TD><TD class=ingredient>almonds, sliced </TD><TD></TD></TR><TR><TD class=ingredient>3/4</TD><TD class=ingredient>cup</TD><TD class=ingredient>onions, chopped </TD><TD></TD></TR><TR><TD class=ingredient>3/4</TD><TD class=ingredient>cup</TD><TD class=ingredient>celery, chopped </TD><TD></TD></TR><TR><TD class=ingredient>4</TD><TD class=ingredient>tablespoon</TD><TD class=ingredient>butter or margarine </TD><TD></TD></TR><TR><TD class=ingredient>1</TD><TD class=ingredient>teaspoon</TD><TD class=ingredient>cinnamon </TD><TD></TD></TR><TR><TD class=ingredient>1/2</TD><TD class=ingredient>teaspoon</TD><TD class=ingredient>poultry seasoning </TD><TD></TD></TR><TR><TD class=ingredient>1/4</TD><TD class=ingredient>teaspoon</TD><TD class=ingredient>salt </TD><TD></TD></TR><TR><TD class=ingredient>6</TD><TD class=ingredient>cup</TD><TD class=ingredient>whole wheat bread cubes </TD><TD></TD></TR><TR><TD class=ingredient>1</TD><TD class=ingredient>cup</TD><TD class=ingredient>raisins </TD><TD></TD></TR><TR><TD class=ingredient>1</TD><TD class=ingredient>each</TD><TD class=ingredient>egg; lightly beaten </TD><TD></TD></TR><TR><TD class=ingredient>1/3</TD><TD class=ingredient>cup</TD><TD class=ingredient>to 1/2 c apple cider or juice</TD><TD></TD></TR><TR><TD></TD><TD></TD><TD></TD><TD></TD></TR><TR><TD colSpan=4><BR><B>Directions:</B><BR><BR></TD><!-- spanned cell --><!-- spanned cell --><!-- spanned cell --></TR><TR><TD colSpan=4>Saute apples, almonds, onion, and celery in butter for 5 minutes, stirring frequently. Remove from heat. Stir in cinnamon, poultry seasoning and salt. Toss together bread cubes and raisins; add apple mixture. Stir egg in 1/3 (or 1/2) c apple cider; toss into bread mixture. Add remaining apple cider if a moister stuffing is desired. <BR><BR>Use to stuff a 15 to 20 lb turkey, or two large roasting chickens. Spoon any remaining stuffing into a lightly greased 9x5 loaf pan. Bake, covered, during the last 30-40 minutes of roasting.<BR><BR></TD><!-- spanned cell --><!-- spanned cell --><!-- spanned cell --></TR></TBODY></TABLE> <div><a href='http://www.maryandmarthaskitchen.com/Almond_Apple_Wheat_Bread_Stuffing/33414/' title='Almond Apple Wheat Bread Stuffing Recipe'>Almond Apple Wheat Bread Stuffing Recipe</a></div>

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