Mary & Martha's Kitchen Recipe

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All-Day Beans Recipe 2 c Dried pinto beans 6 c Water 1 md Onion -- thinly sliced 6 Beef bouillon cubes -- or Chicken 2 ts Dried crushed red chili Peppers 2 ts Garlic -- or to taste 2 oz Lean salt pork -- optional Wash beans and discard any blemished beans. In a heavy 3 to 4 quart saucepan or slow cooker, bring water to a boil. Drop in beans and cook briskly for 2 minutes. Turn off heat, cover and let soak 1 hour. Add onion, garlic, crushed chilies, bouillon, pork and bring to a boil over high heat. Reduce heat to its lowest setting and simmer tightly covered for 5 1/2 hours or until tender. Add water as necessary. Salt can be added at the end if desired. Goes good with hamburgers or barbecue. Also can be served in bowls with a mound of salsa on top. Recipe By : From:

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<h1>All-Day Beans</h1> <h2>Recipe</h2><p> <P><P>2 c Dried pinto beans <P>6 c Water <P>1 md Onion -- thinly sliced <P>6 Beef bouillon cubes -- or <P>Chicken 2 ts Dried crushed red chili <P>Peppers 2 ts Garlic -- or to taste <P>2 oz Lean salt pork -- optional <P><P>Wash beans and discard any blemished beans. In a heavy 3 to 4 quart saucepan or slow cooker, bring water to a <P>boil. Drop in beans and cook briskly for 2 minutes. Turn off heat, cover and let soak 1 hour. Add onion, garlic, crushed chilies, bouillon, pork and bring to a boil over high heat. Reduce heat to its lowest setting and simmer tightly covered for 5 1/2 hours or until tender. Add water as necessary. Salt can be added at the end if desired. Goes good with hamburgers or barbecue. Also can be served in bowls with a mound of salsa on top. Recipe By : From: <div><a href='http://www.maryandmarthaskitchen.com/All-Day_Beans/33411/' title='All-Day Beans Recipe'>All-Day Beans Recipe</a></div>

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