Mary & Martha's Kitchen Recipe

Category	Breads
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All-Bran Seed Loaf Recipe 3/4 c Whole wheat flour 3/4 c Flour, all-purpose 1 T Baking powder 1/2 t Salt 1/3 c Sesame seeds 2 t Poppy seeds 3/4 c Orange juice 1/4 c Honey 2 ea Eggs 1/4 c Vegatable Oil 1/2 c Bran cereal Stir together flour, baking powder, salt and seeds. In large bowl, beat together orange juice, honey, eggs and cereal. Let stand 2 min. Add flour mixture, stirring only until well combined. Spread evenly in greased 8.5 x 4.5 x 2" loaf pan. Bake at 350f about 40 min. Let cool 10 min and remove from pan. Cool completely before slicing.

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<h1>All-Bran Seed Loaf</h1> <h2>Recipe</h2><p> <P>3/4 c Whole wheat flour <P>3/4 c Flour, all-purpose <P>1 T Baking powder <P>1/2 t Salt <P>1/3 c Sesame seeds <P>2 t Poppy seeds <P>3/4 c Orange juice <P>1/4 c Honey <P>2 ea Eggs <P>1/4 c Vegatable Oil <P>1/2 c Bran cereal <P>Stir together flour, baking powder, salt and seeds. In large bowl, beat together orange juice, honey, eggs and cereal. Let stand 2 min. Add flour mixture, stirring only until well combined. Spread evenly in greased 8.5 x 4.5 x 2" loaf pan. Bake at 350f about 40 min. Let cool 10 min and <P>remove from pan. Cool completely before slicing. <div><a href='http://www.maryandmarthaskitchen.com/All-Bran_Seed_Loaf/23069/' title='All-Bran Seed Loaf Recipe'>All-Bran Seed Loaf Recipe</a></div>

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