Mary & Martha's Kitchen Recipe

Category	Lamb
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Alicha Recipe 1 c Onions; sliced 2 tb Corn oil 2 lb Meat with bone; beef, lamb -or goat, cut in 3 inch -pieces 2 cl Garlic; sliced 1 ts Salt; to taste 1 ea Fresh hot green chili; -sliced 1/4 ts Gingerroot; crushed, fresh 1/4 ts Mustard seeds; crushed 1/4 ts Caraway; crushed 1/4 ts Tumeric; ground 1 1/2 c Water Alicha is a curry-like meal. In dry pan over medium heat, stir fry onions for 2 mins. Add the oil and stir fry 1 minute longer. Add the meat and brown 5 mins, stirring frequently. Add all of the spices and seasonings at one time and stir well. Add the water and bring to a boil. Cover the pan and cook over moderate heat for about 45 mins, or until the meat is tender. Should the curry dry out too quickly, add another 1/2c water. At the end of the 45 mins, there should be very little sauce. Serve warm or at room temperature.

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<h1>Alicha</h1> <h2>Recipe</h2><p> <P>1 c Onions; sliced <P>2 tb Corn oil <P>2 lb Meat with bone; beef, lamb <P>-or goat, cut in 3 inch -pieces 2 cl Garlic; sliced <P>1 ts Salt; to taste <P>1 ea Fresh hot green chili; <P>-sliced 1/4 ts Gingerroot; crushed, fresh <P>1/4 ts Mustard seeds; crushed <P>1/4 ts Caraway; crushed <P>1/4 ts Tumeric; ground <P>1 1/2 c Water <P>Alicha is a curry-like meal. In dry pan over medium heat, stir fry onions for 2 mins. Add the oil and stir fry 1 minute longer. Add the meat and brown 5 mins, stirring frequently. Add all of the spices and seasonings at one time and stir well. Add the water and bring to a boil. Cover the pan and cook over moderate heat for about 45 mins, or until the meat is tender. Should the curry dry out too quickly, add another 1/2c water. At the end of the 45 mins, there should be very little sauce. <P>Serve warm or at room temperature. <div><a href='http://www.maryandmarthaskitchen.com/Alicha/12012/' title='Alicha Recipe'>Alicha Recipe</a></div>

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