Mary & Martha's Kitchen Recipe

Category	Rice
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Albondigas(Spanish) Recipe 1/2 lb Pork, ground 1/2 lb Beef, ground 1 Egg 1/2 c Rice, brown -- uncooked 1 Onion, diced fine 1/2 ts Thyme 8 c -- Water 1 Tomato -- chopped 1 Garlic clove -- diced 1/2 c Chile huerta 2 Yerba buena, sprig 1 sl French bread -- thick 1/2 ts Cumin 2 Carrot -- sliced thin 1 c Peas, fresh or frozen Mix pork, beef, egg, rice, 1/2 of onion, and tomio together; make into small balls. Bring water to boil and add balls; simmer at low boil for 1 hour. Add tomato, garlic, chili, and rest of chopped onion; let simmer 35 minutes. Add yerba buena and simmer 10 minutes. Soak French bread in small amount of soup broth until very soft. Place in blender with comino; chop together; add to soup. Next add carrots and peas; simmer until vegetables are tender. Serve.

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<h1>Albondigas(Spanish)</h1> <h2>Recipe</h2><p> <P><P>1/2 lb Pork, ground <P>1/2 lb Beef, ground <P>1 Egg <P>1/2 c Rice, brown -- uncooked <P>1 Onion, diced fine <P>1/2 ts Thyme <P>8 c -- Water <P>1 Tomato -- chopped <P>1 Garlic clove -- diced <P>1/2 c Chile huerta <P>2 Yerba buena, sprig <P>1 sl French bread -- thick <P>1/2 ts Cumin <P>2 Carrot -- sliced thin <P>1 c Peas, fresh or frozen <P><P>Mix pork, beef, egg, rice, 1/2 of onion, and tomio together; make into small balls. Bring water to boil and add balls; simmer at low boil for 1 hour. Add tomato, garlic, chili, and rest of chopped onion; let simmer 35 minutes. Add yerba buena and simmer 10 minutes. Soak French bread in small amount of soup broth until very soft. Place in blender with comino; chop together; add to soup. Next add carrots and peas; simmer until vegetables are tender. Serve. <div><a href='http://www.maryandmarthaskitchen.com/Albondigas(Spanish)/31623/' title='Albondigas(Spanish) Recipe'>Albondigas(Spanish) Recipe</a></div>

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