Mary & Martha's Kitchen Recipe

Category	Hot and Spicy
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Ajilimojili (Hot and Sweet Pepper Sauce) Recipe Ingredients 2 each red bell peppers, seeded and quartered 1 each green bell pepper, seeded and quartered 3 each scotch bonnet peppers, seeded 1 head garlic, separated into cloves 2 sprigs coriander, fresh chopped 1 each lime, juice of 1/4 cup malt vinegar 1 teaspoon salt 1 pepper, freshly ground 1/2 cup olive oil Directions: Puree the red pepper, green pepper, Scotch Bonnet peppers, garlic, coriander and lime juice in a food processor. Add the vinegar, salt, black pepper and olive oil and process again. Bottle the sauce in hot sterilized jars.

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<h1>Ajilimojili (Hot and Sweet Pepper Sauce)</h1> <h2>Recipe</h2><p> <TABLE cellSpacing=2 cellPadding=3 border=0><TBODY><TR><TD colSpan=3><B>Ingredients</B></TD><!-- spanned cell --><!-- spanned cell --><TD></TD></TR><TR><TD class=ingredient>2</TD><TD class=ingredient>each</TD><TD class=ingredient>red bell peppers, seeded and quartered </TD><TD></TD></TR><TR><TD class=ingredient>1</TD><TD class=ingredient>each</TD><TD class=ingredient>green bell pepper, seeded and quartered </TD><TD></TD></TR><TR><TD class=ingredient>3</TD><TD class=ingredient>each</TD><TD class=ingredient>scotch bonnet peppers, seeded </TD><TD></TD></TR><TR><TD class=ingredient>1</TD><TD class=ingredient>head</TD><TD class=ingredient>garlic, separated into cloves </TD><TD></TD></TR><TR><TD class=ingredient>2</TD><TD class=ingredient>sprigs</TD><TD class=ingredient>coriander, fresh chopped </TD><TD></TD></TR><TR><TD class=ingredient>1</TD><TD class=ingredient>each</TD><TD class=ingredient>lime, juice of </TD><TD></TD></TR><TR><TD class=ingredient>1/4</TD><TD class=ingredient>cup</TD><TD class=ingredient>malt vinegar </TD><TD></TD></TR><TR><TD class=ingredient>1</TD><TD class=ingredient>teaspoon</TD><TD class=ingredient>salt </TD><TD></TD></TR><TR><TD class=ingredient>1 </TD><TD class=ingredient></TD><TD class=ingredient>pepper, freshly ground </TD><TD></TD></TR><TR><TD class=ingredient>1/2</TD><TD class=ingredient>cup</TD><TD class=ingredient>olive oil </TD><TD></TD></TR><TR><TD></TD><TD></TD><TD></TD><TD></TD></TR><TR><TD colSpan=4><BR><B>Directions:</B><BR><BR></TD><!-- spanned cell --><!-- spanned cell --><!-- spanned cell --></TR><TR><TD colSpan=4>Puree the red pepper, green pepper, Scotch Bonnet peppers, garlic, coriander and lime juice in a food processor. Add the vinegar, salt,<BR>black pepper and olive oil and process again. <BR><BR>Bottle the sauce in hot sterilized jars.<BR><BR><BR><BR></TD><!-- spanned cell --><!-- spanned cell --><!-- spanned cell --></TR></TBODY></TABLE> <div><a href='http://www.maryandmarthaskitchen.com/Ajilimojili_(Hot_and_Sweet_Pepper_Sauce)/2108/' title='Ajilimojili (Hot and Sweet Pepper Sauce) Recipe'>Ajilimojili (Hot and Sweet Pepper Sauce) Recipe</a></div>

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