Mary & Martha's Kitchen Recipe

Category	Pasta
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Agliata Per Pasta(Garlic & Walnut Sauce For Recipe 2 sl Stale bread, crusts removed 2 tb Stock, warmed 1 c Walnuts, toasted 1/2 c Parsley, stems trimmed 3 md Garlic cloves, chopped 1/2 ts Salt 1/8 ts Black pepper 6 tb Olive oil Soak the bread in the stock & then squeeze out any excess moisture. Combine the bread with the walnuts, parsley, garlic, salt & pepper in a food processor. Process, adding the olive oil in a very slow stream until you have a thick paste. Toss with your favourite pasta & serve hot.

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<h1>Agliata Per Pasta(Garlic & Walnut Sauce For</h1> <h2>Recipe</h2><p> <P><P>2 sl Stale bread, crusts removed <P>2 tb Stock, warmed <P>1 c Walnuts, toasted <P>1/2 c Parsley, stems trimmed <P>3 md Garlic cloves, chopped <P>1/2 ts Salt <P>1/8 ts Black pepper <P>6 tb Olive oil <P><P>Soak the bread in the stock & then squeeze out any excess moisture. Combine the bread with the walnuts, parsley, garlic, salt & pepper in a food processor. Process, adding the olive oil in a very slow stream until you have a thick paste. Toss with your favourite pasta & serve hot. <div><a href='http://www.maryandmarthaskitchen.com/Agliata_Per_Pasta(Garlic_/24810/' title='Agliata Per Pasta(Garlic & Walnut Sauce For Recipe'>Agliata Per Pasta(Garlic & Walnut Sauce For Recipe</a></div>

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