Mary & Martha's Kitchen Recipe

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Afghani Lamb with Spinach Recipe 22316809&url=http%3A%2F%2Fwww.recipeland.com%2Frecipe%2F59%2F&ad_type=text_image&cc=210&u_h=768&u_w=1280&u_ah=742&u_aw=1280&u_cd=32&u_tz=-360&u_his=71&u_java=true" /> Ingredients 2 1/2 pounds lamb, stewing meat preferably leg 1/3 cup olive oil 3/4 pound onions, diced large 4 teaspoons garlic, chopped 2 teaspoons turmeric 1/4 teaspoon nutmeg 1/4 teaspoon cardamom, ground 1 teaspoon red pepper, crushed, or to taste 1/2 teaspoon cinnamon 32 ounce tomatoes, canned drained and chopped 1 cup veal stock, or beef stock 1/3 pound spinach, washed and drained, fresh 1/2 cup yogurt 1 tablespoon lemon peel, grated 1 salt, to taste 1/4 cup pine nuts Directions: Toast the pine nuts at 350 degrees F for about 3 minutes. Sear lamb in the olive oil in a cast-iron skillet or Dutch oven. Add the onions; saute them for 2 minutes; then add the garlic and saut Rate this recipe : 1   2   3  4   5   Send this recipe to your friend(s) Your Name : Friend #1 Friend #2 Friend #3 Friend #4 Friend #5 Friend #6 Friend #7 Friend #8 Friend #9 Friend #10 Post this recipe to your blog or website <h1>Afghani Lamb with Spinach</h1> <h2>Recipe</h2><p> 22316809&url=http%3A%2F%2Fwww.recipeland.com%2Frecipe%2F59%2F&ad_type=text_image&cc=210&u_h=768&u_w=1280&u_ah=742&u_aw=1280&u_cd=32&u_tz=-360&u_his=71&u_java=true" /></IFRAME></DIV><TABLE cellSpacing=2 cellPadding=3 border=0><TBODY><TR><TD colSpan=3><B>Ingredients</B></TD><!-- spanned cell --><!-- spanned cell --><TD></TD></TR><TR><TD class=ingredient>2 1/2</TD><TD class=ingredient>pounds</TD><TD class=ingredient>lamb, stewing meat preferably leg </TD><TD></TD></TR><TR><TD class=ingredient>1/3</TD><TD class=ingredient>cup</TD><TD class=ingredient>olive oil </TD><TD></TD></TR><TR><TD class=ingredient>3/4</TD><TD class=ingredient>pound</TD><TD class=ingredient>onions, diced large </TD><TD></TD></TR><TR><TD class=ingredient>4</TD><TD class=ingredient>teaspoons</TD><TD class=ingredient>garlic, chopped </TD><TD></TD></TR><TR><TD class=ingredient>2</TD><TD class=ingredient>teaspoons</TD><TD class=ingredient>turmeric </TD><TD></TD></TR><TR><TD class=ingredient>1/4</TD><TD class=ingredient>teaspoon</TD><TD class=ingredient>nutmeg </TD><TD></TD></TR><TR><TD class=ingredient>1/4</TD><TD class=ingredient>teaspoon</TD><TD class=ingredient>cardamom, ground </TD><TD></TD></TR><TR><TD class=ingredient>1</TD><TD class=ingredient>teaspoon</TD><TD class=ingredient>red pepper, crushed, or to taste </TD><TD></TD></TR><TR><TD class=ingredient>1/2</TD><TD class=ingredient>teaspoon</TD><TD class=ingredient>cinnamon </TD><TD></TD></TR><TR><TD class=ingredient>32</TD><TD class=ingredient>ounce</TD><TD class=ingredient>tomatoes, canned drained and chopped </TD><TD></TD></TR><TR><TD class=ingredient>1</TD><TD class=ingredient>cup</TD><TD class=ingredient>veal stock, or beef stock </TD><TD></TD></TR><TR><TD class=ingredient>1/3</TD><TD class=ingredient>pound</TD><TD class=ingredient>spinach, washed and drained, fresh </TD><TD></TD></TR><TR><TD class=ingredient>1/2</TD><TD class=ingredient>cup</TD><TD class=ingredient>yogurt </TD><TD></TD></TR><TR><TD class=ingredient>1</TD><TD class=ingredient>tablespoon</TD><TD class=ingredient>lemon peel, grated </TD><TD></TD></TR><TR><TD class=ingredient>1 </TD><TD class=ingredient></TD><TD class=ingredient>salt, to taste </TD><TD></TD></TR><TR><TD class=ingredient>1/4</TD><TD class=ingredient>cup</TD><TD class=ingredient>pine nuts </TD><TD></TD></TR><TR><TD></TD><TD></TD><TD></TD><TD></TD></TR><TR><TD colSpan=4><BR><B>Directions:</B><BR><BR></TD><!-- spanned cell --><!-- spanned cell --><!-- spanned cell --></TR><TR><TD colSpan=4>Toast the pine nuts at 350 degrees F for about 3 minutes.<BR><BR>Sear lamb in the olive oil in a cast-iron skillet or Dutch oven. Add the onions; saute them for 2 minutes; then add the garlic and saut <div><a href='http://www.maryandmarthaskitchen.com/Afghani_Lamb_with_Spinach/12011/' title='Afghani Lamb with Spinach Recipe'>Afghani Lamb with Spinach Recipe</a></div> Enter Comment Enter Your Name (Optional) : Web site (Optional) : Email (Required) : Your comment (Required): Comments Learn to make art. With food! info@maryandmarthaskitchen.com Copyright © Mary & Marthas Kitchen.com 2006 - 2012 Mary & Marthas Kitchen