Mary & Martha's Kitchen Recipe

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Adobo (Mexican Smoked Chile Marinade) Recipe Ingredients 3 each oranges 1 each lime 2 each chipotle chilies, canned or more, or to taste 3 cloves garlic 2 teaspoons oregano, dried 1/2 teaspoon cumin seed 1/2 teaspoon black pepper 2 tablespoons wine vinegar 1/2 teaspoon salt Directions: Juice the oranges and lime. Finely chop chilies and garlic. Place citrus juices, chilies, garlic, oregano, cumin, black pepper, vinegar and salt in blender and puree until smooth. Makes enough marinade for 1 1/2 to 2 pounds meat or chicken.

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<h1>Adobo (Mexican Smoked Chile Marinade)</h1> <h2>Recipe</h2><p> <TABLE cellSpacing=2 cellPadding=3 border=0><TBODY><TR><TD colSpan=3><B>Ingredients</B></TD><!-- spanned cell --><!-- spanned cell --><TD></TD></TR><TR><TD class=ingredient>3</TD><TD class=ingredient>each</TD><TD class=ingredient>oranges </TD><TD></TD></TR><TR><TD class=ingredient>1</TD><TD class=ingredient>each</TD><TD class=ingredient>lime </TD><TD></TD></TR><TR><TD class=ingredient>2</TD><TD class=ingredient>each</TD><TD class=ingredient>chipotle chilies, canned or more, or to taste </TD><TD></TD></TR><TR><TD class=ingredient>3</TD><TD class=ingredient>cloves</TD><TD class=ingredient>garlic </TD><TD></TD></TR><TR><TD class=ingredient>2</TD><TD class=ingredient>teaspoons</TD><TD class=ingredient>oregano, dried </TD><TD></TD></TR><TR><TD class=ingredient>1/2</TD><TD class=ingredient>teaspoon</TD><TD class=ingredient>cumin seed </TD><TD></TD></TR><TR><TD class=ingredient>1/2</TD><TD class=ingredient>teaspoon</TD><TD class=ingredient>black pepper </TD><TD></TD></TR><TR><TD class=ingredient>2</TD><TD class=ingredient>tablespoons</TD><TD class=ingredient>wine vinegar </TD><TD></TD></TR><TR><TD class=ingredient>1/2</TD><TD class=ingredient>teaspoon</TD><TD class=ingredient>salt </TD><TD></TD></TR><TR><TD></TD><TD></TD><TD></TD><TD></TD></TR><TR><TD colSpan=4><BR><B>Directions:</B><BR><BR></TD><!-- spanned cell --><!-- spanned cell --><!-- spanned cell --></TR><TR><TD colSpan=4>Juice the oranges and lime. Finely chop chilies and garlic. Place citrus juices, chilies, garlic, oregano, cumin, black pepper, vinegar and salt in blender and puree until smooth.<BR><BR>Makes enough marinade for 1 1/2 to 2 pounds meat or chicken.<BR><BR><BR><BR></TD><!-- spanned cell --><!-- spanned cell --><!-- spanned cell --></TR></TBODY></TABLE> <div><a href='http://www.maryandmarthaskitchen.com/Adobo_(Mexican_Smoked_Chile_Marinade)/22273/' title='Adobo (Mexican Smoked Chile Marinade) Recipe'>Adobo (Mexican Smoked Chile Marinade) Recipe</a></div>

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