Mary & Martha's Kitchen Recipe

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Acorda, Portugese Bread Soup Recipe 5-14 oz cans of broth] -- BROWN IN MEDIUM SOUP 4 Tbsp Garlic -- minced- FOR 30 MINUTES -- bottled or crushed-l 1/4 C Olive oil 1/2 Tsp Cavender's allpurpose greek 12 Oz Leftover b/m crusts Seasoning -- bottoms, whatever's In food processor 3/4 ts 3/4 tsp Sea salt -- with steel blade processor with steel 70 oz Chicken stock Serve as soon as finished or it can hang about on a back burner for hours. It freeze and reheats well. Try freezing leftover individual portions for quick bread-and-soup lunches. This recipe was borne from necessity: I have a fridge full of bits and pieces o f experimental breads, and a dinner-group tomorrow night on a Portugese theme. I researched, modified and tested this recipe. It should keep the birds from tos sing things back at me. Test-audience gave the soup mega-kudos. I'm collecting recipes for leftover B/M bits. Add them to this note, please? >>>>>>> This hearty, creamy soup is native to south-coastal Portugal where it is common ly served with cod steaks or a cod casserole often called "Bacalhau a Gomes de s a". Serve hot topped with freshly baked melba toasts [also made from your old br eads, 1/4-in slices in convection/micro oven, 60 min at 275f]. Formatted by Elaine Radis BGMB90B; October, 1993 Posted November, 1991

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<h1>Acorda, Portugese Bread Soup</h1> <h2>Recipe</h2><p> <P><P>5-14 oz cans of broth] -- BROWN IN MEDIUM SOUP <P>4 Tbsp Garlic -- minced- <P>FOR 30 MINUTES -- bottled or crushed-l 1/4 C Olive oil <P>1/2 Tsp Cavender's allpurpose greek <P>12 Oz Leftover b/m crusts <P>Seasoning -- bottoms, whatever's In food processor 3/4 ts 3/4 tsp Sea salt -- with steel blade <P>processor with steel 70 oz Chicken stock <P><P>Serve as soon as finished or it can hang about on a back burner for hours. It freeze and reheats well. Try freezing leftover individual portions for quick bread-and-soup lunches. <P>This recipe was borne from necessity: I have a fridge full of bits and pieces o f experimental breads, and a dinner-group tomorrow night on a Portugese theme. I researched, modified and tested this recipe. It should keep the birds from tos sing things back at me. Test-audience gave the soup mega-kudos. I'm collecting recipes for leftover B/M bits. Add them to this note, please? >>>>>>> This hearty, creamy soup is native to south-coastal Portugal where it is common ly served with cod steaks or a cod casserole often called "Bacalhau a Gomes de s a". Serve hot topped with freshly baked melba toasts [also made from your old br eads, 1/4-in slices in convection/micro oven, 60 min at 275f]. <P>Formatted by Elaine Radis BGMB90B; October, 1993 Posted November, 1991 <div><a href='http://www.maryandmarthaskitchen.com/Acorda,_Portugese_Bread_Soup/33404/' title='Acorda, Portugese Bread Soup Recipe'>Acorda, Portugese Bread Soup Recipe</a></div>

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