Mary & Martha's Kitchen Recipe

Category	Mexican
Contributor	Admin
Ratings	0
Comment (s)	0

Acapulco Rice Recipe 16 oz Tomato Sauce 1/2 c Water 3 ts Chili Powder 1 1/2 c Minute Rice 1/2 c Crushed Tortilla Chips 1/2 c Shredded Cheddar Cheese Combine tomato sauce, water and chili powder in a medium sized saucepan. Bring to a full boil. Stir in rice. Cover, remove from heat and let stand for 10 minutes. Sprinkle with tortilla chips and cheese. Serve with shredded lettuce and sour cream if desired. From: Syd's Cookbook.

---

Rate this recipe :

1   2   3  4   5  

---

Send this recipe to your friend(s)

Your Name :

Friend #1	Friend #2
Friend #3	Friend #4
Friend #5	Friend #6
Friend #7	Friend #8
Friend #9	Friend #10

---

Post this recipe to your blog or website

<h1>Acapulco Rice</h1> <h2>Recipe</h2><p> <P>16 oz Tomato Sauce <P>1/2 c Water <P>3 ts Chili Powder <P>1 1/2 c Minute Rice <P>1/2 c Crushed Tortilla Chips <P>1/2 c Shredded Cheddar Cheese <P>Combine tomato sauce, water and chili powder in a medium sized saucepan. Bring to a full boil. Stir in rice. Cover, remove from heat and let stand for 10 minutes. Sprinkle with tortilla chips and cheese. Serve with shredded lettuce and sour cream if desired. From: Syd's Cookbook. <div><a href='http://www.maryandmarthaskitchen.com/Acapulco_Rice/22272/' title='Acapulco Rice Recipe'>Acapulco Rice Recipe</a></div>

---

Enter Comment

Enter Your Name (Optional) :

Web site (Optional) :

Email (Required) :

Your comment (Required):

---

Comments