Mary & Martha's Kitchen Recipe

Category	Beef
Contributor	Admin
Ratings	0
Comment (s)	0

Abilene Texas Chili Recipe 3 lb Lean ground beef 3 tb Brown sugar 1 ts Thyme 1 ts Salt 1 ts Cumin seed 1 ts Garlic powder 2 Bay leaves 1 ts Cilantro 1/4 ts Oregano (Mexican preferred) 1 ts Cayenne pepper 2 tb Paprika 46 oz V-8 juice 1 c Onions; chopped 16 oz Peeled tomatoes 4 c Pinto or kidney beans Brown beef and drain fat. Add all ingredients and cover. Cook for 4 hours or so on medium. -----

---

Rate this recipe :

1   2   3  4   5  

---

Send this recipe to your friend(s)

Your Name :

Friend #1	Friend #2
Friend #3	Friend #4
Friend #5	Friend #6
Friend #7	Friend #8
Friend #9	Friend #10

---

Post this recipe to your blog or website

<h1>Abilene Texas Chili</h1> <h2>Recipe</h2><p> <P>3 lb Lean ground beef <P>3 tb Brown sugar <P>1 ts Thyme <P>1 ts Salt <P>1 ts Cumin seed <P>1 ts Garlic powder <P>2 Bay leaves <P>1 ts Cilantro <P>1/4 ts Oregano (Mexican preferred) <P>1 ts Cayenne pepper <P>2 tb Paprika <P>46 oz V-8 juice <P>1 c Onions; chopped <P>16 oz Peeled tomatoes <P>4 c Pinto or kidney beans <P>Brown beef and drain fat. Add all ingredients and cover. Cook for 4 hours or so on medium. ----- <div><a href='http://www.maryandmarthaskitchen.com/Abilene_Texas_Chili/15602/' title='Abilene Texas Chili Recipe'>Abilene Texas Chili Recipe</a></div>

---

Enter Comment

Enter Your Name (Optional) :

Web site (Optional) :

Email (Required) :

Your comment (Required):

---

Comments