Mary & Martha's Kitchen Recipe

Category	Cake
Contributor	Admin
Ratings	0
Comment (s)	0

A Buche De Noel -- French Yule Log Cake Recipe 3 Egg yolks 1/2 c Granulated sugar 1 md Orange; grated rind & juice 3/4 c Almonds; blanched & ground . with 3 Tbsp granulated . sugar 1/4 ts Almond extract 1/2 c Cake flour 3 Egg whites 3 tb Granulated sugar Confectioner's sugar; in a . sifter 3 lg Egg whites pn Salt 1/4 ts Cream of tartar; scant 1 1/3 c Granulated sugar 12 oz Semisweet baker's chocolate . melted with 1/3 cup . strong coffee 1 tb Vanilla extract 3 tb Dark Jamaican Rum 4 tb Butter; unsalted, softened 4 tb Butter; unsalted, softened 3 tb Unsweetened cocoa; in a tea . strainer Confectioner's sugar; in a . sifter 1 c Granulated sugar 3 tb White corn syrup SPECIAL EQUIPMENT SUGGESTED A jelly-roll pan about 11 by 17 inches; butter, wax paper, and flour for the pan; an electric blender or food processor for the aImonds; a table-model electric mixer for the meringue; a pastry bag with 3/8-inch tube opening and a separate tube with l/8-inch opening, for the mushrooms; a buttered and floured no-stick pas try sheet for the mushrooms; a serving board to hold the log plenty of wax paper; an oiled broom handle suspended between 2 chair backs and newspapers on the floor, for the caramel. ** For the directions, please see part #2 **

---

Rate this recipe :

1   2   3  4   5  

---

Send this recipe to your friend(s)

Your Name :

Friend #1	Friend #2
Friend #3	Friend #4
Friend #5	Friend #6
Friend #7	Friend #8
Friend #9	Friend #10

---

Post this recipe to your blog or website

<h1>A Buche De Noel -- French Yule Log Cake</h1> <h2>Recipe</h2><p> 3 Egg yolks <P>1/2 c Granulated sugar <P>1 md Orange; grated rind & juice <P>3/4 c Almonds; blanched & ground <P>. with 3 Tbsp granulated . sugar 1/4 ts Almond extract <P>1/2 c Cake flour <P>3 Egg whites <P>3 tb Granulated sugar <P>Confectioner's sugar; in a . sifter <P>3 lg Egg whites <P>pn Salt 1/4 ts Cream of tartar; scant <P>1 1/3 c Granulated sugar <P><P>12 oz Semisweet baker's chocolate <P>. melted with 1/3 cup . strong coffee 1 tb Vanilla extract <P>3 tb Dark Jamaican Rum <P>4 tb Butter; unsalted, softened <P><P>4 tb Butter; unsalted, softened <P><P>3 tb Unsweetened cocoa; in a tea <P>. strainer Confectioner's sugar; in a . sifter <P>1 c Granulated sugar <P>3 tb White corn syrup <P>SPECIAL EQUIPMENT SUGGESTED A jelly-roll pan about 11 by 17 inches; butter, wax paper, and flour for the pan; an electric blender or food processor for the aImonds; a table-model electric mixer for the meringue; a pastry bag with 3/8-inch tube opening and a separate tube with l/8-inch opening, for <P>the mushrooms; a buttered and floured no-stick pas try sheet for the mushrooms; a serving board to hold the log plenty of wax paper; an oiled broom handle suspended between 2 chair backs and newspapers on the floor, for the caramel. ** For the directions, please see part #2 ** <div><a href='http://www.maryandmarthaskitchen.com/A_Buche_De_Noel_--_French_Yule_Log_Cake/26544/' title='A Buche De Noel -- French Yule Log Cake Recipe'>A Buche De Noel -- French Yule Log Cake Recipe</a></div>

---

Enter Comment

Enter Your Name (Optional) :

Web site (Optional) :

Email (Required) :

Your comment (Required):

---

Comments