Mary & Martha's Kitchen Recipe

Category	Beans and Grains
Contributor	Admin
Ratings	0
Comment (s)	0

5 Bean Soup Recipe 1 c Pinto beans 1 c Navy beans 1 c Black eyed peas 10 c Water 1 c Chicken bouillon 1 c Diced onion 1 ea 16-oz can cut tomatoes 3/4 ts Thyme 1/4 ts Pepper 1 c Red beans 1 c Northern beans 2 ea Whole bay leaves 2 lb Meaty ham bones 1 1/2 c Smoked ham 1 tb Chili powder 1/4 ts Worcestershire sauce 1 md Grated carrot Place beans into 4 quart kettle, cover with 2 inches of water and allow to soak overnight. Drain water then add ham bones, water and bay leaves. Simmer covered for 2 hours. Remove ham bones and return any meat to kettle. Add bouillon, onions, chili and garlic powder, thyme, pepper, tomatoes, carrot and worcestershire sauce. Cover and simmer for 1 hour. Add water as needed. Serve with hot cornbread.

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<h1>5 Bean Soup</h1> <h2>Recipe</h2><p> <P><P>1 c Pinto beans <P>1 c Navy beans <P>1 c Black eyed peas <P>10 c Water <P>1 c Chicken bouillon <P>1 c Diced onion <P>1 ea 16-oz can cut tomatoes <P>3/4 ts Thyme <P>1/4 ts Pepper <P>1 c Red beans <P>1 c Northern beans <P>2 ea Whole bay leaves <P>2 lb Meaty ham bones <P>1 1/2 c Smoked ham <P>1 tb Chili powder <P>1/4 ts Worcestershire sauce <P>1 md Grated carrot <P><P>Place beans into 4 quart kettle, cover with 2 inches of water and allow to soak overnight. Drain water then add ham bones, water and bay leaves. Simmer covered for 2 hours. Remove ham bones and return any meat to kettle. Add bouillon, onions, chili and garlic powder, thyme, pepper, tomatoes, carrot and worcestershire sauce. Cover and simmer for 1 hour. Add water as needed. Serve with hot cornbread. <div><a href='http://www.maryandmarthaskitchen.com/5_Bean_Soup/12620/' title='5 Bean Soup Recipe'>5 Bean Soup Recipe</a></div>

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