Mary & Martha's Kitchen Recipe

Category	Pasta
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573762 Pastichio (Greek Lasagna) Recipe 1 lb Ziti 1 lb Chopped meat 3/4 lb Feta cheese, crumbled 2 t Grated Parmesan cheese 6 Eggs, beaten 1 1/2 Sticks butter or margarine 2 Heaping tbsp. cream cheese 2 T Tomato paste 1/2 t Salt 1/4 t Pepper Par-boil ziti then drain. Meanwhile, brown chopped meat with 1/2 stick butter and tomato paste. Add salt and pepper. Add remaining ingredients (except eggs) and let mixture cool completely. Then add eggs. Grease a 13x9 inch pan and pour mixture (with ziti) into pan. Bake at 350 degrees for 60 minutes or until lightly browned.

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<h1>573762 Pastichio (Greek Lasagna)</h1> <h2>Recipe</h2><p> <P><P><P>1 lb Ziti <P>1 lb Chopped meat <P>3/4 lb Feta cheese, crumbled <P>2 t Grated Parmesan cheese <P>6 Eggs, beaten <P>1 1/2 Sticks butter or margarine <P>2 Heaping tbsp. cream cheese <P>2 T Tomato paste <P>1/2 t Salt <P>1/4 t Pepper <P><P>Par-boil ziti then drain. Meanwhile, brown chopped meat with 1/2 stick butter and tomato paste. Add salt and pepper. Add remaining ingredients (except eggs) and let mixture cool completely. Then add eggs. Grease a 13x9 inch pan and pour mixture (with ziti) into pan. Bake at 350 degrees for 60 minutes or until lightly browned. <div><a href='http://www.maryandmarthaskitchen.com/573762_Pastichio_(Greek_Lasagna)/24804/' title='573762 Pastichio (Greek Lasagna) Recipe'>573762 Pastichio (Greek Lasagna) Recipe</a></div>

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