Mary & Martha's Kitchen Recipe

Category	Beans and Grains
Contributor	Admin
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4 Bean Salad Recipe 1 can Garbanzon beans 1 can kidney beans 1 can green beans 1 can yellow/wax beans 1 medium onion, sliced very thin 2 scallions, chopped thinly 1 cup cider vinegar 1 cup honey (or corn syrup) Drain and rinse all beans. Combine with onions and scallions. Blend vinegar and honey thoroughly and pour over vegetables. Refrigerate at least four hours.

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<h1>4 Bean Salad</h1> <h2>Recipe</h2><p> <P>1 can Garbanzon beans 1 can kidney beans 1 can green beans 1 can yellow/wax beans 1 medium onion, sliced very thin 2 scallions, chopped thinly 1 cup cider vinegar 1 cup honey (or corn syrup) <P>Drain and rinse all beans. Combine with onions and scallions. Blend vinegar and honey thoroughly and pour over vegetables. Refrigerate at least four hours. <div><a href='http://www.maryandmarthaskitchen.com/4_Bean_Salad/12617/' title='4 Bean Salad Recipe'>4 Bean Salad Recipe</a></div>

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