Mary & Martha's Kitchen Recipe

Category	Chicken
Contributor	Admin
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461750 -- Brunswick Stew Recipe 3 oz Chicken breast 3 oz Ground chuck, cooked 12 oz Tomato juice 1/2 sm Onion or dehydrated 1 c Water 1 pk Beef bouillon 1/2 ts Red pepper 1/8 c Vinegar Skin chicken and boil until tender. Broil beef until brown. Debone, chop, and blend chicken in blender. Cook tomato juice, water, and onion slowly (30 minutes). Add bouillon, pepper, meat, and vinegar. Add salt and pepper to taste. Cook very slow in heavy pot until thick. -----

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<h1>461750 -- Brunswick Stew</h1> <h2>Recipe</h2><p> <P>3 oz Chicken breast <P>3 oz Ground chuck, cooked <P>12 oz Tomato juice <P>1/2 sm Onion or dehydrated <P>1 c Water <P>1 pk Beef bouillon <P>1/2 ts Red pepper <P>1/8 c Vinegar <P>Skin chicken and boil until tender. Broil beef until brown. Debone, chop, and blend chicken in blender. Cook tomato juice, water, and onion slowly (30 minutes). Add bouillon, pepper, meat, and vinegar. Add salt and pepper to taste. Cook very slow in heavy pot until thick. ----- <div><a href='http://www.maryandmarthaskitchen.com/461750_--_Brunswick_Stew/33402/' title='461750 -- Brunswick Stew Recipe'>461750 -- Brunswick Stew Recipe</a></div>

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