Mary & Martha's Kitchen Recipe

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1981 World Championship Butterfield Stageline Chili Recipe 4 ea Medium onions, minced 10 lb Lean beef brisket, finely ch 1/4 c Oil 1 1/2 ea Cloves garlic, minced 2 lb Ground pork 1 cn (7oz) whole green chiles, mi 1 cn (15oz) tomato sauce 1 lb Whole tomatoes, finely chopp 1 T Cumin 1 t Salt 1 t Oregano 1 T Dry mustard 1 oz Tequila 1 ea Can beer 3 oz Jar chili powder 2 ea Beef bouillon cubes Brown onions, and beef in oil. Stir in garlic, pork, chiles, cumin, oregano, salt, dry mustard, tomato sauce, tomatoes, tequila, beer, chili powder and bouillon cubes. Bring to boil, then reduce heat and simmer 2-3 hours. Stir occasionally. Do not stir the last 30 min before serving. Serves 25

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<h1>1981 World Championship Butterfield Stageline Chili</h1> <h2>Recipe</h2><p> <P><P>4 ea Medium onions, minced <P>10 lb Lean beef brisket, finely ch <P>1/4 c Oil <P>1 1/2 ea Cloves garlic, minced <P>2 lb Ground pork <P>1 cn (7oz) whole green chiles, mi <P>1 cn (15oz) tomato sauce <P>1 lb Whole tomatoes, finely chopp <P>1 T Cumin <P>1 t Salt <P>1 t Oregano <P>1 T Dry mustard <P>1 oz Tequila <P>1 ea Can beer <P>3 oz Jar chili powder <P>2 ea Beef bouillon cubes <P><P>Brown onions, and beef in oil. Stir in garlic, pork, chiles, cumin, oregano, salt, dry mustard, tomato sauce, tomatoes, tequila, beer, chili powder and bouillon cubes. Bring to boil, then reduce heat and simmer 2-3 hours. Stir occasionally. Do not stir the last 30 min before serving. Serves 25 <div><a href='http://www.maryandmarthaskitchen.com/1981_World_Championship_Butterfield_Stageline_Chili/15591/' title='1981 World Championship Butterfield Stageline Chili Recipe'>1981 World Championship Butterfield Stageline Chili Recipe</a></div>

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