Mary & Martha's Kitchen Recipe

Category	Baked Goods
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18 Minute Chocolate Cake Recipe 2 c FLOUR 1 3/4 c SUGAR 1/4 ts SALT 4 tb COCOA 1 c COLD WATER 1/2 c VEGETABLE OIL 1/2 c BUTTER 1/2 c BUTTERMILK 2 x EGGS 1 t SODA COMBINE FLOUR, SUGAR, SALT AND COCOA IN A LARGE BOWL. MIX IN A SAUCE PAN, WATER, OIL AND BUTTER. BRING TO A BOIL. POUR INTO DRY MIX AND BEAT UNTIL SMOOTH. ADD BUTTERMILK, EGGS AND SODA. BEAT; BATTER WILL BE THIN. POUR INTO WELL GREASED JEELY ROLL PAN. COOL ON A WIRE RACK; WHILE STILL A LITTLE WARM, FROST WITH ROCKY ROAD FROSTING (SEE RECIPE ON PAGE XX).

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<h1>18 Minute Chocolate Cake</h1> <h2>Recipe</h2><p> <P><P>2 c FLOUR <P>1 3/4 c SUGAR <P>1/4 ts SALT <P>4 tb COCOA <P>1 c COLD WATER <P>1/2 c VEGETABLE OIL <P>1/2 c BUTTER <P>1/2 c BUTTERMILK <P>2 x EGGS <P>1 t SODA <P><P>COMBINE FLOUR, SUGAR, SALT AND COCOA IN A LARGE BOWL. MIX IN A SAUCE PAN, WATER, OIL AND BUTTER. BRING TO A BOIL. POUR INTO DRY MIX AND BEAT UNTIL SMOOTH. ADD BUTTERMILK, EGGS AND SODA. BEAT; BATTER WILL BE THIN. POUR INTO WELL GREASED JEELY ROLL PAN. COOL ON A WIRE RACK; WHILE STILL A LITTLE WARM, FROST WITH ROCKY ROAD FROSTING (SEE RECIPE ON PAGE XX). <div><a href='http://www.maryandmarthaskitchen.com/18_Minute_Chocolate_Cake/2645/' title='18 Minute Chocolate Cake Recipe'>18 Minute Chocolate Cake Recipe</a></div>

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