Mary & Martha's Kitchen Recipe

Category	Beef
Contributor	Admin
Ratings	0
Comment (s)	0

16th-Street Stew^ Recipe 1 1/2 lb Ground beef 1 md Chopped onion 4 sl Bacon diced 1 Chopped green pepper 3 Potatoes peeled and diced 2 ts Mustard 3 Beef bouillon cubes 1/4 ts Pepper 2 c Boiling water 6 tb Vineger Brown meat, onion, bacon and green pepper; drain. Stir in remaining ingredients. Simmer unitl potatoes are tender over low heat, about 45 mins. Taste of Home Ground Beef Collection 1996 Edition Shared by Carolyn Shaw 12-95

---

Rate this recipe :

1   2   3  4   5  

---

Send this recipe to your friend(s)

Your Name :

Friend #1	Friend #2
Friend #3	Friend #4
Friend #5	Friend #6
Friend #7	Friend #8
Friend #9	Friend #10

---

Post this recipe to your blog or website

<h1>16th-Street Stew^</h1> <h2>Recipe</h2><p> <P>1 1/2 lb Ground beef <P>1 md Chopped onion <P>4 sl Bacon diced <P>1 Chopped green pepper <P>3 Potatoes peeled and diced <P>2 ts Mustard <P>3 Beef bouillon cubes <P>1/4 ts Pepper <P>2 c Boiling water <P>6 tb Vineger <P>Brown meat, onion, bacon and green pepper; drain. Stir in remaining ingredients. Simmer unitl potatoes are tender over low heat, about 45 mins. Taste of Home Ground Beef Collection 1996 Edition Shared by Carolyn Shaw 12-95 <div><a href='http://www.maryandmarthaskitchen.com/16th-Street_Stew^/15588/' title='16th-Street Stew^ Recipe'>16th-Street Stew^ Recipe</a></div>

---

Enter Comment

Enter Your Name (Optional) :

Web site (Optional) :

Email (Required) :

Your comment (Required):

---

Comments