Mary & Martha's Kitchen Recipe

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15-Minute Tomato Soup Recipe Ingredients: 2 tsp olive oil 1 small onion -- chopped 1 small zucchini -- diced 1 tomato -- peeled, diced 1 cup tomato juice 1 cup chicken or vegetable stock 1/2 tsp granulated sugar 1/4 tsp. dried oregano and basil 1/2 cup corn kernels Method: In saucepan, heat oil over medium heat. Cook onion and zucchini, stirring occasionally, 3 minutes. Add tomato, tomato juice, stock, sugar, oregano and basil. Bring to boil. Reduce heat and simmer 5 minutes. Add corn; simmer 2 to 4 minutes or until heated through. Season with salt and pepper to taste. Serves 2

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<h1>15-Minute Tomato Soup</h1> <h2>Recipe</h2><p> <P><P>Ingredients: 2 tsp olive oil <P>1 small onion -- chopped <P>1 small zucchini -- diced <P>1 tomato -- peeled, diced <P>1 cup tomato juice <P>1 cup chicken or vegetable stock <P>1/2 tsp granulated sugar <P>1/4 tsp. dried oregano and basil <P>1/2 cup corn kernels <P><P>Method: In saucepan, heat oil over medium heat. Cook onion and zucchini, stirring occasionally, 3 minutes. <P>Add tomato, tomato juice, stock, sugar, oregano and basil. Bring to boil. Reduce heat and simmer 5 minutes. <P>Add corn; simmer 2 to 4 minutes or until heated through. Season with salt and pepper to taste. <P>Serves 2 <P><P><P><P><P> <div><a href='http://www.maryandmarthaskitchen.com/15-Minute_Tomato_Soup/33401/' title='15-Minute Tomato Soup Recipe'>15-Minute Tomato Soup Recipe</a></div>

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