Mary & Martha's Kitchen Recipe

Category	Pasta
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15-Minute Stroganoff Recipe 1 pound round steak 2/3 cup water 3 ounces canned mushrooms 1 envelope onion soup mix 1 cup sour cream 2 tablespoons flour egg noodles -- cooked and drained Cut meat into thin strips; brown in shortening. Add water and mushrooms. Stir in onion soup mix; heat to boiling. Blend sour cream and flour, and add to hot mixture. Let thicken. Serve over noodles.

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<h1>15-Minute Stroganoff</h1> <h2>Recipe</h2><p> <P><P>1 pound round steak <P>2/3 cup water <P>3 ounces canned mushrooms <P>1 envelope onion soup mix <P>1 cup sour cream <P>2 tablespoons flour <P>egg noodles -- cooked and drained <P>Cut meat into thin strips; brown in shortening. Add water and mushrooms. Stir in onion soup mix; heat to boiling. Blend sour cream and flour, and add to hot mixture. Let thicken. Serve over noodles. <div><a href='http://www.maryandmarthaskitchen.com/15-Minute_Stroganoff/24802/' title='15-Minute Stroganoff Recipe'>15-Minute Stroganoff Recipe</a></div>

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