Mary & Martha's Kitchen Recipe

Category	Pasta
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15-Minute Creamy Fettuccini Alfredo Recipe 8 ounces cream cheese -- cubed 3/4 cup grated Parmesan cheese 1 stick butter -- softened 1/2 cup heavy cream 8 ounces fettucine -- cooked & drained 1/8 teaspoon fresh grated nutmeg In a large saucepan, stir together the cream cheese, parmesan, butter, and cream. Heat, stirring, until smooth. Add hot, cooked fettuccini, and toss until well covered. Serve immediately, sprinkled with nutmeg.

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<h1>15-Minute Creamy Fettuccini Alfredo</h1> <h2>Recipe</h2><p> <P><P>8 ounces cream cheese -- cubed <P>3/4 cup grated Parmesan cheese <P>1 stick butter -- softened <P>1/2 cup heavy cream <P>8 ounces fettucine -- cooked & drained <P>1/8 teaspoon fresh grated nutmeg <P><P>In a large saucepan, stir together the cream cheese, parmesan, butter, and cream. Heat, stirring, until smooth. Add hot, cooked fettuccini, and toss until well covered. Serve immediately, sprinkled with nutmeg. <div><a href='http://www.maryandmarthaskitchen.com/15-Minute_Creamy_Fettuccini_Alfredo/24801/' title='15-Minute Creamy Fettuccini Alfredo Recipe'>15-Minute Creamy Fettuccini Alfredo Recipe</a></div>

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