Mary & Martha's Kitchen Recipe

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*Turkey Enchiladas Recipe Ingredients 3 cup cooked turkey, shredded 2 cup sour cream 2 cup cheddar cheese, shredded 1 teaspoon salt 12 each corn, or flour tortillas (10 inch) 1/3 cup corn oil         ---SAUCE FOR TURKEY--- 2 cn green chilli peppers (4 oz) 1 each garlic, minced 2 tablespoon salad, or olive oil 2 cup onions, chopped 1 teaspoon salt 1/2 teaspoon oregano 1/2 cup water 1 1/2 pound stewed tomatoes Directions: Combine turkey with sour cream, cheese and 1 ts salt. Heat 1/3 c oil and dip tortillas in until soft and drain. Stuff with turkey mix and roll. Arrange side-by-side with seam side down in shallow pan. Turkey Sauce: Rinse seeds from chillies and chop. Saute with garlic in oil. Add stewed tomatoes, onions, 1 ts salt, oregano and water. Simmer uncovered until thick, about 1/2 hour. Pour chilli sauce over enchiladas and bake at 350 degrees 20-30 minutes. Let set 5-10 minutes before serving.

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<h1>*Turkey Enchiladas</h1> <h2>Recipe</h2><p> <TABLE cellSpacing=2 cellPadding=3 border=0><TBODY><TR><TD colSpan=3><B>Ingredients</B></TD><!-- spanned cell --><!-- spanned cell --><TD></TD></TR><TR><TD class=ingredient>3</TD><TD class=ingredient>cup</TD><TD class=ingredient>cooked turkey, shredded </TD><TD></TD></TR><TR><TD class=ingredient>2</TD><TD class=ingredient>cup</TD><TD class=ingredient>sour cream </TD><TD></TD></TR><TR><TD class=ingredient>2</TD><TD class=ingredient>cup</TD><TD class=ingredient>cheddar cheese, shredded </TD><TD></TD></TR><TR><TD class=ingredient>1</TD><TD class=ingredient>teaspoon</TD><TD class=ingredient>salt </TD><TD></TD></TR><TR><TD class=ingredient>12</TD><TD class=ingredient>each</TD><TD class=ingredient>corn, or flour tortillas (10 inch) </TD><TD></TD></TR><TR><TD class=ingredient>1/3</TD><TD class=ingredient>cup</TD><TD class=ingredient>corn oil </TD><TD></TD></TR><TR><TD class=ingredient> </TD><TD class=ingredient> </TD><TD class=ingredient></TD><TD></TD></TR><TR><TD class=ingredient> </TD><TD class=ingredient> </TD><TD class=ingredient>---SAUCE FOR TURKEY--- </TD><TD></TD></TR><TR><TD class=ingredient>2</TD><TD class=ingredient>cn</TD><TD class=ingredient>green chilli peppers (4 oz) </TD><TD></TD></TR><TR><TD class=ingredient>1</TD><TD class=ingredient>each</TD><TD class=ingredient>garlic, minced </TD><TD></TD></TR><TR><TD class=ingredient>2</TD><TD class=ingredient>tablespoon</TD><TD class=ingredient>salad, or olive oil </TD><TD></TD></TR><TR><TD class=ingredient>2</TD><TD class=ingredient>cup</TD><TD class=ingredient>onions, chopped </TD><TD></TD></TR><TR><TD class=ingredient>1</TD><TD class=ingredient>teaspoon</TD><TD class=ingredient>salt </TD><TD></TD></TR><TR><TD class=ingredient>1/2</TD><TD class=ingredient>teaspoon</TD><TD class=ingredient>oregano </TD><TD></TD></TR><TR><TD class=ingredient>1/2</TD><TD class=ingredient>cup</TD><TD class=ingredient>water </TD><TD></TD></TR><TR><TD class=ingredient>1 1/2</TD><TD class=ingredient>pound</TD><TD class=ingredient>stewed tomatoes</TD><TD></TD></TR><TR><TD></TD><TD></TD><TD></TD><TD></TD></TR><TR><TD colSpan=4><BR><B>Directions:</B><BR><BR></TD><!-- spanned cell --><!-- spanned cell --><!-- spanned cell --></TR><TR><TD colSpan=4>Combine turkey with sour cream, cheese and 1 ts salt. Heat 1/3 c oil and dip tortillas in until soft and drain. Stuff with turkey mix and roll.<BR><BR>Arrange side-by-side with seam side down in shallow pan.<BR><BR>Turkey Sauce: Rinse seeds from chillies and chop. Saute with garlic in oil. Add stewed tomatoes, onions, 1 ts salt, oregano and water. Simmer uncovered until thick, about 1/2 hour.<BR><BR>Pour chilli sauce over enchiladas and bake at 350 degrees 20-30 minutes. Let set 5-10 minutes before serving.<BR><BR></TD><!-- spanned cell --><!-- spanned cell --><!-- spanned cell --></TR></TBODY></TABLE> <div><a href='http://www.maryandmarthaskitchen.com/*Turkey_Enchiladas/17763/' title='*Turkey Enchiladas Recipe'>*Turkey Enchiladas Recipe</a></div>

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