Mary & Martha's Kitchen Recipe

Category	Baked Goods
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"Sense and Sensibility" Scones Recipe 2 c Flour 1 ts Baking powder 1/4 ts Salt 4 tb Butter 1/2 c Currents 5 tb Milk; about Date: 24 Mar 96 22:44:06 EST From: "Lisabeth Crawford (Pooh)" <104105.1416@compuserve.com> Preheat oven to 400 degrees. Grease a baking sheet. Sift flour with baking powder and salt. Cut in butter until mixture resembles coarse cornmeal. Stir in currants and add enough milk to make a soft dough. Roll out dough on a floured surface to a 1/2-inch thickness. Cut out 2-inch circles with a biscuit cutter or glass, and place on a baking sheet. Bake for 15 minutes, or until well-risen and lightly browned. Serve hot, sliced crosswise, with butter and jam. Nutritional info per serving: 135 cal: 3g pro, 21g carb, 4g fat(29%) Source: Miami Herald 3/21/96 Monet's Table by Claire Joyes (Simon and Schuster)

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<h1>"Sense and Sensibility" Scones</h1> <h2>Recipe</h2><p> <P><P><P>2 c Flour <P>1 ts Baking powder <P>1/4 ts Salt <P>4 tb Butter <P>1/2 c Currents <P>5 tb Milk; about <P><P>Date: 24 Mar 96 22:44:06 EST <P>From: "Lisabeth Crawford (Pooh)" <104105.1416@compuserve.com> Preheat oven to 400 degrees. Grease a baking sheet. Sift flour with baking powder and salt. Cut in butter until mixture resembles coarse cornmeal. Stir in currants and add enough milk to make a soft dough. Roll out dough on a floured surface to a 1/2-inch thickness. Cut out 2-inch circles with a biscuit cutter or glass, and place on a baking <P>sheet. Bake for 15 minutes, or until well-risen and lightly browned. Serve hot, sliced crosswise, with butter and jam. <P>Nutritional info per serving: 135 cal: 3g pro, 21g carb, 4g fat(29%) <P>Source: Miami Herald 3/21/96 Monet's Table by Claire Joyes (Simon and Schuster) <div><a href='http://www.maryandmarthaskitchen.com/\"Sense_and_Sensibility\"_Scones/2606/' title='"Sense and Sensibility" Scones Recipe'>"Sense and Sensibility" Scones Recipe</a></div>

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