Mary & Martha's Kitchen Recipe

Category	Baked Goods
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"No Bake" Cookie Crumble Cheesecake Recipe 1 Envelope plain gelatine 1/4 c Cold milk 1 c Milk, heated to boiling 2 pk Cream cheese, 8 oz. ea. 1/2 c Sugar 1 t Vanilla extract or flavor 1/2 c Mini-chocolate chips 1 Deep dish graham cracker>>>> Crust (9oz. size). 1 c Your favorite cookies,>>>>> Coarsely crushed. In blender, sprinkle gelatine over cold milk; let stand 2 min. Add hot milk and process at low until dissolved, about 2 min. Add cream cheese, sugar and vanilla and process until blended. Arrange chocolate in bottom of crust. Pour in gelatine mixture; sprinkle with crushed cookies. Chill until firm, about 2 hrs.

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<h1>"No Bake" Cookie Crumble Cheesecake</h1> <h2>Recipe</h2><p> <P><P>1 Envelope plain gelatine <P>1/4 c Cold milk <P>1 c Milk, heated to boiling <P>2 pk Cream cheese, 8 oz. ea. <P>1/2 c Sugar <P>1 t Vanilla extract or flavor <P>1/2 c Mini-chocolate chips <P>1 Deep dish graham cracker>>>> <P>Crust (9oz. size). 1 c Your favorite cookies,>>>>> <P>Coarsely crushed. <P>In blender, sprinkle gelatine over cold milk; let stand 2 min. Add hot milk and process at low until dissolved, about 2 min. Add cream cheese, sugar and vanilla and process until blended. Arrange chocolate in bottom of crust. Pour in gelatine mixture; sprinkle with crushed cookies. Chill until firm, about 2 hrs. <div><a href='http://www.maryandmarthaskitchen.com/\"No_Bake\"_Cookie_Crumble_Cheesecake/2603/' title='"No Bake" Cookie Crumble Cheesecake Recipe'>"No Bake" Cookie Crumble Cheesecake Recipe</a></div>

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