Mary & Martha's Kitchen Recipe

Category	Beans and Grains
Contributor	Admin
Ratings	0
Comment (s)	0

"Molletes" Or Mexican Pizza Recipe 12 ounces Cacique Brand Oaxaca cheese 2 cups refried beans 4 French rolls or "bolillos" ***Salsa Fresca*** 8 Roma tomatoes -- diced 1 yellow onion -- diced 1 1/2 cups cilantro -- chopped 1 serrano pepper -- diced 2 tablespoons garlic -- minced 1 teaspoon oregano 1/4 cup lime juice 5 tablespoons olive oil salt and pepper -- to taste Cut the bread in half, lightly butter, and toast in the oven. Spread the open f ace with the refried beans and layer top with the Oaxaca cheese. Return to the oven just until the cheese begins to brown. Top with Salsa Fresca. Salsa Fresca or "Pico de Gallo" : Mix all ingredients. Let stand for a few minutes for flavors to blend.

---

Rate this recipe :

1   2   3  4   5  

---

Send this recipe to your friend(s)

Your Name :

Friend #1	Friend #2
Friend #3	Friend #4
Friend #5	Friend #6
Friend #7	Friend #8
Friend #9	Friend #10

---

Post this recipe to your blog or website

<h1>"Molletes" Or Mexican Pizza</h1> <h2>Recipe</h2><p> <P><P>12 ounces Cacique Brand Oaxaca cheese <P>2 cups refried beans <P>4 French rolls or "bolillos" <P>***Salsa Fresca*** 8 Roma tomatoes -- diced <P>1 yellow onion -- diced <P>1 1/2 cups cilantro -- chopped <P>1 serrano pepper -- diced <P>2 tablespoons garlic -- minced <P>1 teaspoon oregano <P>1/4 cup lime juice <P>5 tablespoons olive oil <P>salt and pepper -- to taste <P>Cut the bread in half, lightly butter, and toast in the oven. Spread the open f ace with the refried beans and layer top with the Oaxaca cheese. Return to the oven just until the cheese begins to brown. Top with Salsa Fresca. <P>Salsa Fresca or "Pico de Gallo" : Mix all ingredients. Let stand for a few minutes for flavors to blend. <div><a href='http://www.maryandmarthaskitchen.com/\"Molletes\"_Or_Mexican_Pizza/12606/' title='"Molletes" Or Mexican Pizza Recipe'>"Molletes" Or Mexican Pizza Recipe</a></div>

---

Enter Comment

Enter Your Name (Optional) :

Web site (Optional) :

Email (Required) :

Your comment (Required):

---

Comments