Mary & Martha's Kitchen Recipe

Category	Pasta
Contributor	Admin
Ratings	0
Comment (s)	0

"Long Life" Noodles with Egg Recipe 1 lb "Long Life" egg noodles 1 ts Sesame oil 8 qt Salted water 1/4 ts Salt 1/2 lb Spinach 1 ts Cornstarch paste 4 Eggs 2 Green onions, minced 1 c Chicken broth 1/4 c Boiled ham, slivered 1 tb Dark soy sauce among soup bowls. In same water, blanch spinach; drain; press dry; chop coarsely; put on noodles. Heat broth in sauce pan. Add soy sauce, sesame oil, salt & cornstarch paste to thicken slightly. Poaching Eggs: Put 4 cups of water in wok; bring to boil. Break eggs in ladle one at a time; poach for 2 minutes. Place egg on spinach. Finishing: Pour hot soup over egg. Garnish with minced onion & ham. Serve. -----

---

Rate this recipe :

1   2   3  4   5  

---

Send this recipe to your friend(s)

Your Name :

Friend #1	Friend #2
Friend #3	Friend #4
Friend #5	Friend #6
Friend #7	Friend #8
Friend #9	Friend #10

---

Post this recipe to your blog or website

<h1>"Long Life" Noodles with Egg</h1> <h2>Recipe</h2><p> <P>1 lb "Long Life" egg noodles 1 ts Sesame oil <P>8 qt Salted water 1/4 ts Salt <P>1/2 lb Spinach 1 ts Cornstarch paste <P>4 Eggs 2 Green onions, minced <P>1 c Chicken broth 1/4 c Boiled ham, slivered <P>1 tb Dark soy sauce <P><P>among soup bowls. In same water, blanch spinach; drain; press dry; chop coarsely; put on noodles. Heat broth in sauce pan. Add soy sauce, sesame oil, salt & cornstarch paste to thicken slightly. Poaching Eggs: Put 4 cups of water in wok; bring to boil. Break eggs in ladle one at a time; poach for 2 minutes. Place egg on spinach. Finishing: Pour hot soup over egg. Garnish with minced onion & ham. Serve. ----- <div><a href='http://www.maryandmarthaskitchen.com/\"Long_Life\"_Noodles_with_Egg/24797/' title='"Long Life" Noodles with Egg Recipe'>"Long Life" Noodles with Egg Recipe</a></div>

---

Enter Comment

Enter Your Name (Optional) :

Web site (Optional) :

Email (Required) :

Your comment (Required):

---

Comments