Mary & Martha's Kitchen Recipe

Category	Baked Goods
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"Gold Room" Scones Recipe 3 2/3 c Flour 1/2 c Sugar 1 1/2 tb Baking powder 1 t Salt 1/2 c Butter 2 Eggs 3/4 c Whole milk 3/4 c Raisins 1/3 c Honey Preheat the oven to 425F. Combine the flour, sugar, baking powder, and salt in a large bowl. Mix well. Cut the butter into the flour mixture with a pastry blender until the mixture resembles coarse cornmeal. Add the eggs, milk and raisings. Stir quickly with a fork until the dough leaves the sides of the bowl and forms a ball. Spoon onto an ungreased cookie sheet to form the desired number of scones. Leave at least 1" between the scones. Bake until golden (about 12-15 minutes). Remove to a wire rack, and brush immediately with honey. Serve at once with butter, jam and whipped cream. Posted by Joel Erlich, Kooknet Recipe Network, Cyberealm BBS Watertown, NY 315-786-1120

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<h1>"Gold Room" Scones</h1> <h2>Recipe</h2><p> <P><P>3 2/3 c Flour <P>1/2 c Sugar <P>1 1/2 tb Baking powder <P>1 t Salt <P>1/2 c Butter <P>2 Eggs <P>3/4 c Whole milk <P>3/4 c Raisins <P>1/3 c Honey <P><P>Preheat the oven to 425F. Combine the flour, sugar, baking powder, and salt in a large bowl. Mix well. Cut the butter into the flour mixture with a pastry blender until the mixture resembles coarse cornmeal. Add the eggs, milk and raisings. Stir quickly with a fork until the dough leaves the sides of the bowl and forms a ball. Spoon onto an ungreased cookie sheet to form the desired number of scones. Leave at least 1" between the scones. Bake until golden (about 12-15 minutes). Remove to a wire rack, and brush immediately with honey. Serve at once with butter, jam and whipped cream. Posted by Joel Erlich, Kooknet Recipe Network, Cyberealm BBS Watertown, NY 315-786-1120 <div><a href='http://www.maryandmarthaskitchen.com/\"Gold_Room\"_Scones/2597/' title='"Gold Room" Scones Recipe'>"Gold Room" Scones Recipe</a></div>

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